Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, nastar / mini pineapple tarts. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Nastar / Mini Pineapple Tarts is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Nastar / Mini Pineapple Tarts is something that I’ve loved my entire life.

Nastar is one of the famous dish in Indonesoa that is always served on big day like Eid, Christmas, or Chinese New Year. Pineapple Tarts - The Best Pineapple Tarts Recipe - Rasa Malaysia. Pineapple tarts are a must for Nastar Pineapple Rolls (Pineapple Tarts).

To get started with this recipe, we have to prepare a few ingredients. You can cook nastar / mini pineapple tarts using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Nastar / Mini Pineapple Tarts:

1. Prepare 750 grams butter or 600 grams of margarine + 150 gram butter
2. Get 100 grams shredded edam cheese
3. Take 200 grams powdered sugar
4. Prepare 2 egg yolks
5. Make ready 1 egg yolk
6. Make ready as needed Flour
7. Make ready Egg yolks for brushing
8. Take Pineapple jam for filling

Yep it's that time of the (lunar) year, Chinese New Year! When the first of these nastar pineapple tarts was disintegrating slowly in my mouth, I knew instantly that I found the ONE!!! This is my BEST melt-in-the-mouth nastar pineapple recipe! To me, these nastar tarts are way more melty and crumbly than those that I have baked at here and I'm pretty sure.

Instructions to make Nastar / Mini Pineapple Tarts:

1. Beat the eggs with the butter until pale, light and fluffy.
2. Add in the flour, sugar and cheese lightly just until combine.
3. Then add the flour. Not too much just enough until the dough can be shaped.
4. Take about half a tablespoo of the pineapple jam and shape it into a ball. Make them as many as you want.
5. Take more than half a tablespoon of the dough, shape into a ball then flatten it out. Take the pineapple jam ball. Put on the dough. Close the dough and shape into a ball.
6. Do until everything is finished.
7. Take a tray. Put the tarts on the tray that's been lined with some baking paper and butter.
8. Brush them with some beaten egg yolks.
9. Heat the oven at 180°c. Bake the tarts for about 15 minutes or until they are brown.
10. Take them out. Cool completely and put inside an airtight container.

Pineapple tarts or nanas tart are small, bite-size pastries filled or topped with pineapple jam, commonly found throughout different parts of Southeast Asia such as Indonesia (nastar), Malaysia (Baba Malay: kueh tae / Kuih tair, Malay language: kuih tat nanas). Pineapple tart cookies are Chinese New Year must have cookies. This version incorporate grated cheese into the tart crust, with and easy to If you love to really stuff your nastar with pineapple jam filling, feel free to make a double batch of the pineapple filling. This recipe is intended for people who. Pineapple tarts/nastar is delicious handmade cake which I can make by myself.

So that is going to wrap this up with this special food nastar / mini pineapple tarts recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!