Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy molten chocolate cake with pancake mix and chocolate. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This molten chocolate cake, created by master chef Jean-Georges Vongerichten is ready in under an hour! Molten chocolate cakes are easily one of the ultimate Valentine's Day desserts: simple, sexy and indulgent. Review Body: Hi, can I manually hand mix instead of using an electric mixer?

Easy Molten Chocolate Cake with Pancake Mix and Chocolate is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy Molten Chocolate Cake with Pancake Mix and Chocolate is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have easy molten chocolate cake with pancake mix and chocolate using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Molten Chocolate Cake with Pancake Mix and Chocolate:

1. Take 100 grams ◎Pancake mix
2. Take 2 tbsp ◎Pure cocoa powder
3. Take 1 tbsp ◎Sugar
4. Make ready 1 ○Egg
5. Get 4 tbsp ○Milk
6. Take 15 grams Melted butter
7. Make ready 4 to 8 squares Chocolate

Quick Buttery Coffee Cake (made with Pancake Mix)We Laugh. Known also as "lava cakes," molten cakes are the answer to the most decadent chocolate craving. Here's an easy version using cake mix. If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first.

Steps to make Easy Molten Chocolate Cake with Pancake Mix and Chocolate:

1. Melt the butter and preheat the oven to 180℃.
2. Combine the ◎ ingredients in a bowl and mix with a whisk (this is instead of sifting ☆). Next, add the ○ ingredients and mix with a whisk.
3. Add the melted butter and mix with the whisk until glossy.
4. Line the muffin cups with paper cups and fill with half of the batter. Top with chocolate pieces (1 or 2 per cup).
5. Top with the remaining batter and bake at 180℃ for 10 minutes.
6. If using a bento cup, use a muffin pan that won't allow the cups to spread out too wide. You can also use pudding cups.
7. If using sturdy paper muffin cups, you don't need to use a muffin or pudding pan.
8. This is what it looks like when cut (with one piece of chocolate).
9. By replacing the cocoa powder with milk cocoa powder, you can make the muffin on the right. The pancake mix makes it sweet, so children love it, too.

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