Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, molten chocolate cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This molten chocolate cake, created by master chef Jean-Georges Vongerichten is ready in under an hour! These irrisitable cakey desserts with a center. Molten chocolate cakes — also known as chocolate lava cakes — are rich individual chocolate cakes with oozing molten centers.

Molten Chocolate Cake is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Molten Chocolate Cake is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have molten chocolate cake using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Molten Chocolate Cake:

1. Take 1/2 cup Chocolate Semisweet chips :
2. Take 1/2 cup Butter :
3. Make ready 1/3 cup Brown Sugar :
4. Take 2 Eggs :
5. Get 1/4 cup All Purpose Flour :

The best part is, these cakes come in relatively small portions and are. Dessert is individual molten chocolate cakes. The best part about these little beauties is that the cake batter is. Thes molten chocolate cakes (also called chocolate lava cakes) from Jean-Georges Vongerichten are made with flour, sugar, chocolate, egg, and butter.

Steps to make Molten Chocolate Cake:

1. Preheat your oven to 180C / 350F. Butter the ramekins and set aside. I used 4 ramekins
2. Melt the butter and chocolate together. Once its well melted, set aside to cool
3. In another bowl, whisk the eggs with the brown sugar. Next add the flour to this bowl. Finally add the melted chocolate and mix well to combine
4. Pour this into the ramekins and bake for about 12mins
5. Serve the cakes warm topped with vanilla ice-cream. I chose to leave the cake in the ramekin as I had a 'busy' toddler running around who needed to be attended to while I had to take a picture and taste this amazing dessert ;). But if you wanted to take it out of the ramekins, use a knife to loosen it up by running it around the cake. Invert the cake 'carefully' onto the plate, give it a few seconds before lifting the ramekin off the plate
6. Enjoy!

When baked, the cake doesn't cook through. This decadent and sinfully good molten chocolate cake (aka - chocolate lava cake) will have you doing the happy dance. It's also gluten-free, grain-free, dairy-free and paleo. These Molten Chocolate cakes are made in ramekins and are oozing with hot molten chocolate I headed to the kitchen armed with a recipe for a light version of Chocolate Molten Cake and my lovely. Molten Chocolate Cakes are individual rich mini chocolate cakes that have a pocket of delicious chocolate sauce inside.

So that is going to wrap this up with this exceptional food molten chocolate cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!