Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy souffle cheesecake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Your cheesecake will be fluffy, bouncy and tall. It will not crack during baking and it will not deflate after Japanese Cheesecake Recipe 🎂 DIY perfect jiggly cotton cheesecake souffle that doesn't. Japanese cheesecakes are a cross between a sponge cake and regular cheesecake - light, souffle-like, cotton consistency with a hint of cream cheese.

Easy Souffle Cheesecake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Easy Souffle Cheesecake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy souffle cheesecake using 5 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Easy Souffle Cheesecake:

1. Get 4 large eggs, white separated
2. Take 1/2 cup white chocolate
3. Take 8 oz cream cheese softened
4. Prepare 1 1/2 tbsp full cake flour
5. Make ready Powdered sugar for dusting (optional)

If this is your first time making. Easy Cheese Soufflés - Sorry, Béchamel. As you can guess from the name, it is a light and airy soufflé-like dessert as opposed to dense and thick. Didn't think you could manage a souffle?

Instructions to make Easy Souffle Cheesecake:

1. In a double boiler melt the white chocolate. Cool for a minute or so. - - Note: If you do not have white chocolate, you can substitute it with the same amount of sweetened condensed milk.
2. Add the cream cheese and mix thoroughly.
3. Add the egg yolks gradually then mix until fully dissolved.
4. Add the cake flour then mix thoroughly.
5. Add the cake flour gradually then mix thoroughly.
6. In a separate bowl froth the egg whites with egg whisk or mixer until fully formed. You will know if you have the right peak if the whites are solid and firm.
7. Fold the egg whites into the batter mixture one to three folds at a time, until fully mixed
8. In a 6 inches spring form, add parchment paper or wax paper at the bottom of the pan and butter or oil to the sides to prevent sticking.
9. Pour in the mixture to the 6 inches spring form.
10. Pre heat oven for 150 degrees celsius.
11. In a baking pan pour in hot water to do a hot bath then add the spring form. Note: You may wrap an aluminum foil to the spring form to prevent water from going in.
12. Bake for around 45 minutes for 150 degrees celsius.
13. Dress with either whip cream, powdered sugar or sweet strawberry jam.

This Japanese souffle cheesecake is very airy like biting into a cloud It took me a few times to succeed and I tested with different methods and this recipe. See more ideas about Souffle cheesecake recipe, Cheesecake, Souffle. Japanese Soufflé Cheesecake Recipe (Fluffy and Moist Cotton Cheesecake) This chocolate souffle cheesecake recipe is the only RECIPE you will need. Now, it is easy to bake a cheese cake that looks bad but still tastes good.

So that’s going to wrap it up with this special food easy souffle cheesecake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!