Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, this is it! japanese souffle cheesecake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Japanese souffle cheesecake is very airy like biting into a cloud It took me a few times to succeed and I tested with different methods and this recipe. Soufflé Cheesecake originated in Japan and is widely known as Japanese Cheesecake or Japanese Cotton Cheesecake outside of Japan. Having just made this cheesecake, it is certainly light and fluffy, though it seems to be lacking some punch taste wise, anything you can recommend to bring out.

This is it! Japanese Souffle Cheesecake is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. This is it! Japanese Souffle Cheesecake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook this is it! japanese souffle cheesecake using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make This is it! Japanese Souffle Cheesecake:

1. Prepare 3 1/2 Tbsp unsalted butter (50g)
2. Make ready 4 oz. sliced cheddar cheese
3. Take 1/2 cup Milk
4. Get 1 Tbsp honey
5. Make ready 3 Eggs, separate yolk and white
6. Get 3 Tbsp cake flour
7. Make ready 1/2 cup granulated sugar (90 g)
8. Get to taste Vanilla extract

Pour the batter into the pan and drop the pan lightly on the counter to raise the air bubbles out of the batter. This is an old recipe that I posted long time ago in Thai blog hosting, but I stopped updating that blog for years now. Right now, I can't access my blog, haha, and it had only Thai recipe, so I think it's a good time for me to repost it again here, in both Thai and English ^^. After baking a batch of Oreo Cream Cheese Buns, I was left with half a block of cream cheese.

Steps to make This is it! Japanese Souffle Cheesecake:

1. ＊Tips＊ :Place the parchment paper on a round 7 inch cake pan. :Sift the flour. :Preheat oven to 320F (160C). :Prepare boiling water for the water bath. :Dry all baking tools. :Measure all ingredients before starting.
2. Melt the cheese in milk. Turn off the heat, add butter and honey, then stir till melted. Set aside.
3. Beat egg white with electric mixer till its a dense foam. Beat 3 min at high speed, add sugar, then 45 sec at low to medium speed.
4. Add yolk into cheese mixture a third at time. Mix well.
5. Add the flour into the cheese mixture until well mixed. Add vanilla oil to taste.
6. Mix the meringue into the cheese mixture a third at a time.
7. Pour into the cake pan, lift and drop the pan on the counter to pop the air bubbles (don't splash!).
8. Bake in a water bath for 20 min. Reduce the heat to 280F (140C), and bake it another 40min. If the top starts to brown, cover with aluminum foil.
9. Cool down in the oven for 30 min. then remove from the pan, if it is touchable.
10. If using apricot jam, mix 1 tsp jam and 1 tsp warm water. Brush it over the top. Or you may sprinkle with powdered sugar. Please leave the cheese cake in the refrigerator at least for a day.
11. Yummmm! Silky smooth! Enjoy (o´∀｀o)

Not knowing what to do with the leftovers, I tried googling for a suitable recipe to use it. Japanese Souffle Cheesecake Recipe : A light and fluffy Japanese style souffle or cotton How about a light and fluffy Japanese style souffle cheesecake? This cheesecake has an air-y I like to add a hint of lemon to the cheesecake but otherwise it's perfect with the standard cheesecake flavour! This Soufflé Japanese Cheesecake has been made by many bloggers and is getting very popular. The cheesecake turned out perfect, it is silky.

So that is going to wrap it up for this exceptional food this is it! japanese souffle cheesecake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!