Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, japanese soufflé cheesecake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Cheesecake has the tangy, creamy flavor of cheesecake, with the moist, cotton-soft texture of soufflé. It's a match made in heaven. Whether you or your holiday guests are big cheesecake fans.

Japanese Soufflé Cheesecake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Japanese Soufflé Cheesecake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook japanese soufflé cheesecake using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Soufflé Cheesecake:

1. Make ready 250 g Cream Cheese *cut into cubes
2. Prepare 1/2 cup Cream
3. Take 1/2 cup Milk
4. Make ready 2 tablespoons Caster Sugar
5. Get 4 Egg Yolks
6. Take 2 tablespoons Lemon Juice
7. Take 1/4 cup Plain Flour
8. Get 1 tablespoon Corn Starch Flour
9. Make ready 4 Egg Whites
10. Make ready 1/4 cup Caster Sugar
11. Take Melted Butter for greasing the cake tin*

Perfect Japanese Cheesecake / cotton cheesecake recipe for a pillowy soft, light-as-air & heavenly cheesecake, no crack top Japanese Cheesecake Recipe. scroll ⬇️to get the detailed recipe. This fluffy, soufflé-style baked cheesecake is hugely popular in Japan for its moist and smooth texture that is far lighter than many baked cheesecakes. Japanese Cheesecake Recipe (Soufflé Cheesecake) with seven simple steps. Have you tried Japanese cheesecake before?

Instructions to make Japanese Soufflé Cheesecake:

1. I used a 18cm Springform Cake Tin. 20cm Tin is also OK. *Note: Most Springform Cake Tins are not deep enough to bake ‘Soufflé Cheesecake’. Please read how to prepare the tin below.
2. Preheat oven to 150°C. Line the base and sides of a 18cm springform cake tin with baking paper. The baking paper on the sides need to be at least 12cm in height.
3. You need to prepare the cake tin just like Soufflé dish. To help the cake to raise well, butter the baking paper on the sides. Add a small amount of Caster Sugar to coat the sides, shaking out any excess.
4. Cover the bottom of the cake tin with foil so that water won’t get into the cake tin, and place the cake tin in a roasting pan.
5. Place Cream Cheese, Cream and Milk in a large heat-proof bowl. Heat in the microwave for 1 minutes, mix with a whisk, heat for 1 minute again, then mix well until smooth. Cool slightly.
6. Add 2 tablespoons Caster Sugar and Lemon Juice, mix to combine, then add Egg Yolks and mix well. Sift in Plain Flour and Corn Starch Flour, and combine well.
7. In a separate bowl, beat Egg Whites, using an electric mixer, until soft peaks form. Gradually add Caster Sugar beating well until thick and glossy and sugar is well dissolved. Fold in the egg white into the mixture and combine well.
8. Pour the mixture into the prepared cake tin and smooth the surface. Pour boiling water into the roasting pan. Bake for 60 minutes or until cooked through. If the top is getting too dark, cover with a sheet of foil.
9. Turn off the oven. Leave cheesecake in the oven, with the door ajar, for 1 hour to cool slowly. I recommend to let the cake cool in the tin. When it is cool (room temperature), take out from tin. Place in the fridge to chill for better texture.

Japanese cheesecake is pillowy soft, with cottony texture and. The Japanese cheesecake is not like a chiffon cake where you want the cake to rise a lot and create lots of bubbles in the structure of the cake. Japanese Souffle Cheesecake Recipe : A light and fluffy Japanese style souffle or cotton cheesecake that is light and air-y, melt in your mouth good and super easy to make! Learn the quick tips and tricks to nail this awesome recipe. After baking a batch of Oreo Cream Cheese Buns, I was left with half a block of cream cheese.

So that’s going to wrap it up with this exceptional food japanese soufflé cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!