Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, soufflé cheesecake made with sliced cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Soufflé Cheesecake Made with Sliced Cheese is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Soufflé Cheesecake Made with Sliced Cheese is something which I’ve loved my entire life.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. I recommend using Large or Extra Large eggs. Great recipe for Soufflé Cheesecake Made with Sliced Cheese.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook soufflé cheesecake made with sliced cheese using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Soufflé Cheesecake Made with Sliced Cheese:

1. Prepare 3 slice Sliced cheese (non-melting type)
2. Get 120 ml Milk
3. Make ready 2 Eggs
4. Make ready 30 grams Cake flour
5. Get 40 grams Sugar
6. Get 1 tbsp Lemon juice

Note: The bottom of the spring form pan is wrapped up in foil and placed in another pan with hot water in it. The foil wrapping prevents the water from leaking into the springform pan. Baking the cheesecake in the water bath helps to ensure that no cracks form on the surface of the cheesecake. The baking time will be slightly longer.

Instructions to make Soufflé Cheesecake Made with Sliced Cheese:

1. Add the milk, and small pieces of torn up cheese into a small saucepan. Heat it up over medium-low heat until right before it starts to boil. When the cheese has melted, mix well with a wooden spatula. Let the mixture cool down.
2. Separate the egg yolks and egg whites.
3. Add the egg whites, 1/2 of the sugar into a bowl, and whip into a firm meringue.
4. Add the egg yolks and the remaining sugar into a separate bowl, and mix with a whisk. Add the Step 1 mixture, and mix well.
5. Sift the cake flour into the Step 4 bowl, and mix well with the whisk. Add the lemon juice as well, and mix well.
6. Add 1/3 of the Step 3 meringue into the Step 5 bowl, and mix well with the whisk. Add the remaining meringue, and mix well with a spatula.
7. Pour the batter into a cake pan lined with parchment paper.
8. Place it in a baking sheet filled with hot water in the preheated oven, and bake for about 50 minutes at 160℃. Cover with aluminium foil halfway through so that it won't get burned.
9. If you don't mix the mixture really well during Step 6, it will separate into 2 layers, so please be careful.
10. If you are using a cake pan with removable bottom, the hot water will come into the pan while steam-baking in a water bath during Step 8, so please cover the bottom with aluminium foil and bake.

Cream cheese - not all cream cheese are the same. A faux cheese souffle using sliced bread that can be day-old. Because it rests for an hour before cooking, it is a good choice to use with recipes that require prep right before cooking. Prep time below includes the hour of resting time. The food processor made it very easy.

So that’s going to wrap it up with this exceptional food soufflé cheesecake made with sliced cheese recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!