Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, granita biscuits & cream cheese log cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Granita Biscuits & Cream Cheese Log Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Granita Biscuits & Cream Cheese Log Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can have granita biscuits & cream cheese log cake using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Granita Biscuits & Cream Cheese Log Cake:

1. Prepare 125 g Cream Cheese *softened
2. Get 1/4 cup Caster Sugar
3. Make ready 300 ml Cream *firmly whipped
4. Make ready 1 tablespoon Lemon Juice
5. Prepare 1 pack (250 g) Arnott’s Granita Biscuits *OR other sweet biscuits
6. Get <Pineapple Topping> *optional
7. Take 1 can (440 g) Pineapple Slices in Juice
8. Make ready 1/4 cup Sugar *OR less

Tag Archives: Granita biscuit recipe Wheat biscuits. I have been searching and searching for a Granita biscuit recipe. One thing is for certain, there is not one on the web. I searched for ages the other day.

Steps to make Granita Biscuits & Cream Cheese Log Cake:

1. Place softened Cream Cheese, Sugar and Lemon Juice in a bowl, and mix well until smooth. Gradually add whipped Cream and mix well.
2. Spread some creme mixture on a biscuit and place on another biscuit and sandwich together. Continue layering with cream and biscuits to form a stack. Make 3 to 4 stacks.
3. Spread some whipped cream on a serving plate to make the base, and carefully place the stacks sideways to form a log.
4. *Note: This is just a way to assemble biscuits and cream. Assemble them as you like, especially to suit the size and shape of the serving plate.
5. Spread the remaining cream over the log to cover completely. Place in the fridge overnight or at least for 6 hours to allow the biscuits to soften and set.
6. Decorate the log with fresh fruit such as Raspberries, Blueberries, Passionfruit, etc. Today I used Pineapple Topping.
7. How to make Pineapple Topping: Drain 1 can Pineapple Slices and place the juice in a saucepan. Add Sugar to suit your preference. Boil over medium heat until thickens.
8. Cut the Pineapple Slices into small pieces, add to the thickened juice and cook for several more minutes. Then cool completely. - *Note: You may wish to cook all together until thickens.

When that failed I decided to try some of my old cookbooks for inspiration. Continue reading → Posted in Biscuits & Slices, Sweet Things I recently bought two packets of Granita biscuits in a Scotts Head supermarket. I have loved these biscuits for longer than I can remember. On opening the packet I noticed that they are smaller and thinner than anything I have bought before.

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