Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate log birthday cake #cookingwithcookpad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Chocolate log birthday cake #cookingwithcookpad is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chocolate log birthday cake #cookingwithcookpad is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chocolate log birthday cake #cookingwithcookpad using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chocolate log birthday cake #cookingwithcookpad:

1. Get 4 egg yolk
2. Make ready 20 g sugar
3. Get 30 g vegitable oil
4. Get 70 ml milk
5. Prepare 60 g plain flour
6. Take For meringue
7. Take 4 egg white
8. Make ready 40 g sugar
9. Take 1 pinch salt
10. Take For ganache
11. Get 300 ml double cream
12. Make ready 200 g dark chocolate
13. Take Decoration
14. Make ready Icing for modeling
15. Get Flower waffle (anything you like!)
16. Take Baking tray
17. Make ready I used 33cm x 24cm Similar size will be no problem

Trust me Homemade chocolate cakes are much tastier than your market chocolate cake. The only reason I said this is because homemade Chocolate cakes are baked with LOVE. For your next baking project, try Chef John's Yule log, or Buche de Noel, a chocolate sponge cake roll filled with rich mocha buttercream and frosted with chocolate Made this for Christmas and my husband loved it so much he wants this for his birthday! The buttercream and ganache were perfect.

Steps to make Chocolate log birthday cake #cookingwithcookpad:

1. Preparation : preheat Oven 170C. Line baking sheet in a baking tray.
2. Prepare the ganache. Bring the cream to just before boil. Add chopped chocolate and mix it well and smooth. Leave it until it cool down and put it in the fridge until ready to use.
3. Make a chiffon style cake. Mix egg yolk and sugar until it looks formy mixture.
4. Add oil and mix well then add warm milk and mix well.
5. Add sifted flour and mix it quickly with whipper. Leave it beside while you make meringue.
6. Make meringue. Put egg white and sugar and salt in an oil free (clean) bowl. Use electric mixer and mix it until it become stiff. When you pull the mixer, the peak will be stand but the top will be slightly bend is the best!
7. Add 1/3 of meringue into the egg yolk mixture and mix it well. Use spatula and add another 1/3 of meringue and fold it in gently. Reperat another time.
8. Put the mixture into the tray. Put it in the oven immediately and bake for 11-12mins.
9. Cut the ends of the cake. Spread the ganache on the cake and roll it. After roll it, put all the left over cream around of the cake and decorate it like a log with using a fork.
10. You can decorate whatever you like!

It's best to store chocolate cake in an airtight plastic container in a cool place. Avoid putting cakes uncovered in the fridge as fridges are designed to be a very low moisture. Heaps of chocolate birthday cakes, chocolate cupcakes and chocolate fairy cake recipes, with chocolate icing recipes to boot. A classic sponge cake made into a chocolate sponge cake. Use a good quality cocoa powder (not drinking chocolate) for best results!

So that’s going to wrap this up with this exceptional food chocolate log birthday cake #cookingwithcookpad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!