Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, log christmas cake with roll cake batter. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Low Prices on Cake Gifts. Free UK Delivery on Eligible Orders Roll cake back into a log, using the towel to help create a tight roll. Make frosting: In a large bowl beat butter.

Log Christmas Cake with Roll Cake Batter is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Log Christmas Cake with Roll Cake Batter is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook log christmas cake with roll cake batter using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Log Christmas Cake with Roll Cake Batter:

1. Get For the batter
2. Get 4 Eggs
3. Get 70 grams Sugar
4. Take 65 grams White flour
5. Make ready For decorating
6. Take 200 ml Heavy cream
7. Take 15 grams Sugar
8. Prepare 1 Your favorite fruit

As soon as you remove the cake from the oven sprinkle with powder sugar and then invert the cake onto a clean dish towel. While the batter is baking, dust a clean kitchen towel with icing sugar. Invert the baked cake onto the towel. Starting from the long side, roll with a towel, jelly-roll style.

Steps to make Log Christmas Cake with Roll Cake Batter:

1. Preheat oven to 180°C.
2. Put sugar and egg into a bowl and beat with a hand mixer.
3. Beat until a toothpick can stand upright. Don't skimp on this!
4. Sifting the flour, separate it into 3 ~ 4 times and mix in. It's best to mix gently.
5. Mix with a spatula, scooping from the bottom. After beating it well, remove the air bubbles. The amount will decrease, but this is fine.
6. Pour into a pan covered by parchment paper, and after smoothing out the top, pick it up and drop it 2-3 times. Bake for 10 minutes at 180°C.
7. Remove from pan, cover in cling wrap and chill. While it's cooling, whip the heavy cream.
8. Once it's cool, remove the cling wrap and vertically divide the dough into 4 equal parts. This time, I divided it into 4 parts and used 3 of the sheets. I made a regular roll cake with the remainder.
9. Spread cream on 1 of the 4 sheets, place fruit on it, and roll it up. Turn it vertical and place on a plate.
10. Spread cream on another sheet, add fruit, take it and wrap around the previous cake. Repeat with one more sheet.
11. Cover in cling wrap to squeeze it together, and let rest in the fridge for a little while.
12. Spread cream on the outside so it looks like a log. I used the lumpy whip cream with chocolate. - - https://cookpad.com/us/recipes/149765-whipped-cream-with-chocolate-morsels
13. If you add stripes with a fork it will look even more like a log.

With the spatula, fold the whipped egg whites into the egg yolks mixture. As soon as you remove the cake from the oven sprinkle with powder sugar and then invert the cake onto a clean dish towel. Spread the chocolate ganache over the cake, leaving the ends exposed. Use a fork to create bark lines in the cake, then decorate with sugared cranberries and rosemary sprigs. Bûche de Noël ~ Yule Log or Christmas Cake Shaped Like a Log By.

So that’s going to wrap this up with this exceptional food log christmas cake with roll cake batter recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!