Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, easterbake chocolate mousse cake (gf). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

EasterBake Chocolate Mousse Cake (GF) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. EasterBake Chocolate Mousse Cake (GF) is something which I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can have easterbake chocolate mousse cake (gf) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make EasterBake Chocolate Mousse Cake (GF):

1. Get 180 g Bournville dark chocolate
2. Get 175 mls olive oil
3. Make ready 50 g caster sugar
4. Get 6 large eggs
5. Make ready 100 g gluten free white flour (or regular plain flour if preferred)
6. Take 1/2 tsp xanthan gum (if using gluten free flour)
7. Take 90 g mini eggs
8. Take 100 g dark chocolate (to decorate)

EasterBake Chocolate Mousse Cake (GF) instructions. Break the chocolate into chunks and add to a microwave proof bowl. Set this bowl to one side to cool. Fit your cake collar around the cake(or makeshift cake collar), then clip the sides of the springform pan to the base to enclose the cake and collar.

Instructions to make EasterBake Chocolate Mousse Cake (GF):

1. Pre-heat the oven to 180C and line a baking tin with parchment paper.
2. Break the chocolate into chunks and add to a microwave proof bowl. Add the oil and then heat on high, stirring every 30 seconds, until fully melted. Set this bowl to one side to cool.
3. In a large mixing bowl, whisk the egg yolks and sugar until fluffy. Pour the chocolate mixture into the egg yolks and whisk. Then whisk the flour into the chocolate batter.
4. In a separate mixing bowl, whisk the egg whites into stiff peaks. Then fold the egg whites into the chocolate batter. Stir with a metal spoon until the whites have been incorporated, but try not to knock the air out.
5. Pour the batter into the prepared baking tin. Bake in the centre of the oven for 40 minutes or until a skewer inserted into the cake comes out clean. Allow the cake to cool for ten minutes in the tin, then remove and allow to cool completely on a wire rack.
6. Break 100g of chocolate into chunks and place in a small microwave-proof bowl. Heat on high for approximately 2 minutes, stirring every 30 seconds until melted. Pour over the cake and decorate with mini eggs.

Spoon the chocolate mousse onto the enclosed cake, and smooth the top. Gluten-Free Carrot Cake - Hands down the best gluten-free carrot cake around! Topped with a blanket of fluffy cream cheese frosting. Gluten-Free Angel Food Cake - Delicious on it's own or as a base for your favorite dessert. I hope you love this gluten-free chocolate mousse cake as much as we do!

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