Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bailey cheesecake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bailey Cheesecake is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Bailey Cheesecake is something that I have loved my entire life.

Make cheesecake: In a large bowl using a hand mixer, beat cream cheese and sugar until completely smooth and fluffy. Beat the mascarpone, cream cheese, sugar and Baileys with an electric or balloon whisk until smooth. Baileys Cheesecake - a Grown-Up Dessert.

To get started with this particular recipe, we have to first prepare a few components. You can have bailey cheesecake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bailey Cheesecake:

1. Get For the base
2. Prepare 1 regrpack digestive biscuits
3. Get 80 g salted butter (melted)
4. Prepare 2 tbsp caster sugar
5. Prepare For the top
6. Make ready 70 ml Baileys Irish cream
7. Prepare 800 g cream cheese
8. Make ready 150 ml double cream
9. Make ready 5 (large size) eggs
10. Prepare 160 g caster sugar
11. Take Garnish
12. Take Half pack dark chocolate bar🍫

This sweet cheesecake will be a great St. Patrick's Day dessert - your friends will love it! From there, the cheesecake is finished off with some Baileys chocolate whipped cream and a few sprinkles! All the various layers and elements of this cheesecake really come together to make the best No Bake Baileys Chocolate Cheesecake!

Steps to make Bailey Cheesecake:

1. Put the oven on to 180ºC and grease and line a 20cm Springform tin. To make the base, crush the digestives biscuit add the butter and the sugar.
2. Use this mixture to line the base of the tin even it out and then place in the fridge for at keast 30 min.
3. For the top ingredient, put all the other ingredients in a bowl with hand whisk and mix together, pour over the digestive base and place in the oven.
4. Bake for about 40-45 mins,when the cheesecake is almost set but still has a wobble in the middle, turn off the oven and leave the cheesecake in the oven to cool down (it makes the cheesecake really smooth and delicious.)
5. Sprinkle on top with grated dark chocolate 🍫

From the great Baileys flavor to the thick and creamy texture of this no bake cheesecake, it's totally addicting and hard to resist! Bailey's Cheesecake Recipe: Silky smooth Baileys cheesecake topped with a rich chocolate ganache. Your favorite liquor in cheesecake form=heaven on a plate! Krystleeee you remembered the dog's ear drops. Take a swig straight from the bottle.

So that is going to wrap this up with this special food bailey cheesecake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!