Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, strawberry pretzel salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Strawberry Pretzel Salad. The irresistible blend of creamy, crunchy, sweet and salty make this fruity summer dessert salad a potluck hit! Strawberry Pretzel Salad is a classic easy dessert that never goes out of style.

Strawberry Pretzel Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Strawberry Pretzel Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry pretzel salad using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Strawberry Pretzel Salad:

1. Get 6 oz strawberry Jell-O
2. Make ready 2 cups boiling water
3. Get 2 1/2 cups salted pretzels (measured before crushing)
4. Take 1/4 cup granulated sugar
5. Make ready 8 Tbsp unsalted butter
6. Make ready 8 oz package cream cheese softened
7. Prepare 1/2 cup granulated sugar
8. Take 8 oz cool whip thawed in the fridge
9. Make ready 1 lb fresh strawberries hulled and sliced

A Southern strawberry pretzel salad or dessert. The salty pretzels contrast perfectly with the sweet cream cheese filling and strawberry topping. Learn how to make Strawberry-Pretzel Salad. This classic strawberry pretzel salad dessert recipe from Paula Deen is perfect for cookouts or picnics.

Instructions to make Strawberry Pretzel Salad:

1. Pre-heat oven to 350°F. Combine strawberry Jell-O with 2 cups boiling water and stir until completely dissolved. Set aside to cool to room temperature
2. Crush 2 1/2 cups pretzels in a sturdy ziploc bag, using a rolling pin.
3. In a medium sauce pan, melt 8 Tbsp butter then add 1/4 cup sugar and stir. Mix in crushed pretzels. Transfer to a 13x9 glass casserole dish, pressing the pretzel mix evenly over the bottom of the dish and bake for 10 min at 350°F, then cool to room temp.
4. When pretzels have cooled, use an electric hand mixer to beat 8 oz cream cheese and 1/2 cup sugar on med/high speed until fluffy and white. Fold in 8 oz Cool Whip until no streaks of cream cheese remain. Spread mixture over cooled pretzels, spreading to the edges of the dish to create a tight seal. Refrigerate 30 min.
5. Hull and slice 1 lb strawberries then stir into your room temperature jello. Pour and spread strawberry jello mixture evenly over your cooled cream cheese layer and refrigerate until jello is set (2-4 hours

Ingredients include frozen strawberries,, pineapple, pretzels and cream cheese. Strawberry Pretzel Salad In JarsMy Baking Addiction. Strawberry Pretzel Saladmeatloafandmelodrama.com. whipped topping, white sugar, boiling water, white sugar, cream. You'll love this fresh Strawberry Pretzel Salad baked in a casserole dish this summer. A layer of buttery pretzel cookie crust filled with cheesecake filling and fresh strawberries in jello topping.

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