Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan vanilla chocolate chip cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This vegan chocolate cupcakes recipe is based on our recipes for vegan chocolate cupcakes with mint buttercream frosting and our gluten-free chocolate cupcakes. Our vegan oreo cupcakes have whole oreos baked into the bases and are topped with vanilla frosting and crumbled oreos. In Morocco, these vanilla and chocolate chip cupcakes can occasionally appear on an iftar evening table when breaking the fast during Ramadan.

Vegan Vanilla Chocolate Chip Cupcakes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Vegan Vanilla Chocolate Chip Cupcakes is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan vanilla chocolate chip cupcakes using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Vanilla Chocolate Chip Cupcakes:

1. Get 1/2 cups all purpose flour
2. Prepare 1/2 tsp salt
3. Make ready 3/4 tsp baking powder
4. Get 1/2 cup vegan butter
5. Take 1 1/2 cup granulated sugar
6. Prepare 1/4 tsp baking soda
7. Take 2 flaxseed eggs
8. Get 1 tbsp pure vanilla extract
9. Take 1/2 cup soy milk
10. Get 1/2 cup vegan chocolate chips (EX: enjoy life)

The best thing about vanilla cupcakes is that they're a blank canvas, meaning you can change up the frosting to turn them. Fluffy, moist Vegan Vanilla Cupcakes with luscious frosting on top! Although it proved much tricker than swapping out cocoa powder for more flour. I wanted to make sure these cupcakes were still yummy and rich even without the decadence of chocolate.

Steps to make Vegan Vanilla Chocolate Chip Cupcakes:

1. Blend butter and sugar
2. Whisk in a separate bowl, baking powder, baking soda, flour, and salt.
3. Add whisked ingredients to butter and sugar.
4. Add flax eggs, vanilla, and soy milk.
5. Fold in chocolate chips.
6. Bake at 350 degrees Fahrenheit for 25 minutes on the middle rack.
7. Cool for 10 minutes and top with your favorite icing or buttercream.
8. Enjoy!

Simply the best Vegan Vanilla Cupcakes! Tender, fluffy and perfect for birthdays and other celebrations. Sift in the cocoa powder and vanilla and beat until smooth. Use a butter knife to spread the frosting onto the cupcakes, creating a flat top with smooth sides. These little golden vanilla cupcakes are filled with scrumptious chocolate chips.

So that’s going to wrap it up for this exceptional food vegan vanilla chocolate chip cupcakes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!