Recipe of Award-winning Rhubarb, apple and berry crumble

Eleanor George   10/06/2020 05:43

Rhubarb, apple and berry crumble
Rhubarb, apple and berry crumble

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rhubarb, apple and berry crumble. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Find a Variety of Healthy Vegetarian Dinners that are Sure to Satisfy You Family. It's been a really cold start to winter here in the 'Berra. Sit on the couch with socks on kind of weather.

Rhubarb, apple and berry crumble is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Rhubarb, apple and berry crumble is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook rhubarb, apple and berry crumble using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rhubarb, apple and berry crumble:
  1. Get 100 g plain flour
  2. Prepare 50 g butter
  3. Make ready 3 table spoons of sugar (for crumble)
  4. Prepare 4 sticks rhubarb
  5. Prepare 2 cooking apples
  6. Take Frozen mixed berries
  7. Prepare 4 tablespoons water
  8. Get 3 tablespoons lemon juice
  9. Take 6 table spoons of sugar (2 per stewing batch)

Our all time favourite is apple crumble, but I do like to experiment with other fruits. A combination I found works really well is an apple & banana crumble. This time though, it was a time for rhubarb. A fantastic crumble which disappeared in few seconds!

Instructions to make Rhubarb, apple and berry crumble:
  1. Chop the rhubarb and place in a large saucepan. Add two tablespoons of water, one tablespoon of lemon juice and two tablespoons of sugar. Stew on a low temperature for 10 minutes with the lid on stirring occasionally.
  2. Repeat the process with the apples and berries. If using frozen fruit, don’t add the water as they will produce their own. Add all of the fruit to a large oven proof dish.
  3. Rub the flour, butter and sugar together to make a crumble. Layer over the top of the fruit.
  4. Bake in the oven for 30 minutes at 160 degrees
  5. And serve with custard.

And two very small, but on that occasion very full and happy, tummies :) Our recipe for Apple, Rhubarb and Berry Crisp calls for a filling made with four fruits—apples, rhubarb, blueberries and strawberries—and a crumble topping featuring nutrient-rich oats, pecans. In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon. In another bowl, combine the flour, brown sugar and salt. You can easily turn this apple and rhubarb crumble into a rhubarb crisp recipe. Just take a look at my sugar free apple crisp recipe.

So that’s going to wrap it up with this exceptional food rhubarb, apple and berry crumble recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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