Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rhubarb and apple crumble. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rhubarb and Apple Crumble is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Rhubarb and Apple Crumble is something which I have loved my entire life.

Apple and Rhubarb Crumble - A deliciously sweet and perfectly spiced apple and rhubarb filling that is topped with a generous amount of buttery crumble. Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you'd prefer.

To begin with this recipe, we must prepare a few ingredients. You can have rhubarb and apple crumble using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb and Apple Crumble:

1. Prepare For The Apple And Rhubarb Mix
2. Prepare 400 g rhubarb
3. Get 100 g apple
4. Get 100 g golden caster sugar
5. Prepare For The Crumble Topping
6. Take 140 g self-rasing flour
7. Take 85 g butter
8. Take 50 g golden caster sugar

Www.cookwithavonmore.ie & Michelin Star Chef Oliver Dunne (Bon Appetit, Malahide) show how to make an apple & rhubarb crumble. For a list of ingredients and. Rhubarb and apple crumble recipe is a classic that's both sweet and tart at the same time which makes for a great pudding served with custard! A delicious apple and rhubarb crumble with streusel, almonds.

Steps to make Rhubarb and Apple Crumble:

1. Chopp the rhubarb and apple into small pieces around the size of your thumb then tip them into a saucepan along with the golden sugar. Simmer for around 10 minutes
2. Meanwhile heat the oven to 180°C. Make the crumble by rubbing the butter and flour together with your fingers untill you have a soft, crumbly mix. Add the golden sugar then carry on rubbing together.
3. Once the rhubarb and apple are soft but still holding their shape, tip into a baking dish then scatter the crumble on top. To give the crumble a extra crunch, sprinkle on a tiny bit more golden sugar (this will melt in the oven).
4. Place in the oven and bake for around 30 minutes.
5. Enjoy👍

Served with custard, vanilla sauce or vanilla ice cream. Quite a few years ago, I used to make a wonderful apple crumble. We were so obsessed with it, that for a while, I think I must have made it at least every two weeks. This rhubarb and apple crumble is the perfect winter dessert. This winter dessert will satisfy with every spoonful.

So that’s going to wrap this up for this exceptional food rhubarb and apple crumble recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!