Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cinnamon crumb cake with chocolate chips and pecans. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Now fold in the pecans and chocolate chips. (do not overmix). Work in softened butter to a crumb consistency. (If mixture appears to dry or not crumbly enough add in the water). Top cake with crumb mixture and place on the center rack of.

Cinnamon crumb cake with chocolate chips and pecans is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Cinnamon crumb cake with chocolate chips and pecans is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook cinnamon crumb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon crumb cake with chocolate chips and pecans:

1. Get Cake
2. Get 1 1/2 cups all purpose flour
3. Prepare 1/2 cup sugar
4. Get 2 1/2 tsp baking powder
5. Make ready 1/2 tsp salt
6. Prepare 1/4 cup vegetable oil (I used canola)
7. Take 3/4 cup milk
8. Get 1 egg
9. Make ready 1/2 cup chocolate chips, lightly coated in flour
10. Get Cinnamon topping
11. Take 1/3 cup all purpose flour
12. Prepare 1/2 cup sugar
13. Take 1/4 cup butter, softened
14. Get 3/4 tsp cinnamon
15. Prepare Pecans (optional)
16. Get 1/2 cup pecans, toasted and chopped

Tender golden cake topped with a heaping pile of cinnamon pecan crumbs? My Cinnamon Crumb Cake Recipe is perfect for breakfast, brunch, dessert, or a mid-afternoon pick-me-up. This Cinnamon-Pecan Crumb Cake is a healthy, nutritious dessert that will keep your whole family satisfied. These little cakes are the perfect snacks for friends and family.

Instructions to make Cinnamon crumb cake with chocolate chips and pecans:

1. Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside.
2. In a large bowl, whisk together dry ingredients.
3. In a separate bowl, beat together wet ingredients.
4. Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin.
5. For the cinnamon topping, simply combine all the ingredients.
6. Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience).
7. Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving.

You can make a large batch and freeze them too. Cinnamon Apple Crumb Cake is the perfect dessert for crisp weather coming up. You must try this coffee cake loaded with apples. To make cinnamon streusel crumb, first in a bowl, whisk together dry ingredient. Then add melted butter and vanilla and stir until the mixture is evenly moist, set aside.

So that is going to wrap it up with this special food cinnamon crumb cake with chocolate chips and pecans recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!