Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mint chocolate chip brownie ice cream bars. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mint Chocolate Chip Brownie Ice Cream Bars is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mint Chocolate Chip Brownie Ice Cream Bars is something which I have loved my entire life.

ICE CREAM LAYER: Allow ice cream to soften at room temperature until soft. Spread ice cream into a layer over the cookies and spread to even out. Keyword ice cream pie, mint chocolate chip ice cream pie.

To begin with this recipe, we must first prepare a few components. You can cook mint chocolate chip brownie ice cream bars using 19 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Mint Chocolate Chip Brownie Ice Cream Bars:

1. Prepare Brownie Layer
2. Get 4 ounces unsweetened chocolate
3. Take 1/2 cup unsalted butter
4. Get 4 large eggs
5. Make ready 2 cups granulated sugar
6. Prepare 1/4 teaspoon salt
7. Prepare 1 cup all purpose flour
8. Get 1 teaspoon vanilla extract
9. Prepare Ice Cream Layer
10. Take 1 half gallon container of mint chicolate chip ice cream
11. Get Chicolate Layer
12. Take 1 cup heavy cream
13. Get 3/4 cup semi sweet or milk chocolate chips
14. Get Whipped Cream Topping
15. Make ready 1 1/2 cups heavy whipping v feam
16. Prepare 1/4 cup confectioner's sugar
17. Make ready 1 teaspoon vanilla extract
18. Prepare Garnish
19. Get I used my Extra Creamy Mint Bark, broken up, on my profile or use any mint chocolate candy, shaved

The only change I made was to the choco chips–I finely chopped up a large bar of chocolate instead. So, I heard it's ice cream week. Fun fact: mint chip ice cream is referred to as peppermint bon bon in certain parts. Brownies layered with chocolate chip ice cream and topped with crunchy chocolate granola bars.

Instructions to make Mint Chocolate Chip Brownie Ice Cream Bars:

1. Preheat the oven to 350. Line a 9 by 13 baking pan with foil with ends of foil extending over sides of pan for easy removsl. Spray foil with bakers spray
2. Melt butter and chocolate in the microwave just until melted and stir smooth. Cool to room temperature
3. In a bowl beat eggs, vanilla, sugar and salt until light and we'll combined
4. Stir in chocolate just to blend
5. Stir in flour just until uniform in color
6. Pour into prepared pan and bake 20 to 25 minutes until a toothpick comes out with a few moist crumbs. Cool completely on rack
8. MAKE Ice cream Layer
9. Allow the ice cream to soften enough to be able to spread at room tempersture, about 10 to 15 minutes
10. Spread ice cream evenly over brownies in pan and place in freezer until hard
11. Make Chocolate Layer
12. Heat cream in the microwave until hot but not boiling. Pour over chocolate chips in a bowl. Let sit one minute, then stir until smooth, allow to cool to room temperature about 10 minutes
13. Pour chocolate over frozen ice cream layer and smooth over, return to freezer while preparing topping
14. Make Topping
15. Whip cream until it holds its shape
16. Add sugar and vanilla and beat until firm
17. Spread over chocolate layer, garnish with Extra Creamy Mint Bark.
19. Freeze at least 3 hours before cutting Into bars

Use any kind of ice cream you like–try mint chocolate chip, cookies 'n cream or vanilla. You can soften the ice cream quickly by spooning it into a large bowl. Allow it to stand at room temperature. Share: Rate this Recipe What to do with summer's most prolific herb. Bring on the vanilla ice cream!

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