Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip cupcakes with chocolate ganache frosting. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Chip Cupcakes With Chocolate Ganache Frosting is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chocolate Chip Cupcakes With Chocolate Ganache Frosting is something that I have loved my entire life.

Use chocolate chips or chop up a chocolate bar into small pieces. Heat heavy cream up until almost boiling and Whipped chocolate ganache frosting is an incredibly rich and decadent frosting that is a simple Use whipped chocolate ganache frosting to frost cakes and cupcakes, fill whoopie pies. Easy Chocolate Cupcakes with Chocolate Ganache FrostingSavoring Time in the Kitchen.

To begin with this recipe, we must first prepare a few components. You can cook chocolate chip cupcakes with chocolate ganache frosting using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:

1. Take CUPCAKES
2. Prepare 1 3/4 cup plus 2 Tablespoons all purpose flour
3. Make ready 3/4 tsp baking powder
4. Take 1/4 tsp salt
5. Make ready 3/4 cup unsalted butter, at room temperature
6. Make ready 1 1/2 cup granulated sugar
7. Make ready 3 large eggs
8. Take 3/4 cup whole milk
9. Get 1 tsp vanilla extract
10. Take 1 cup mini semi sweet chocolate chips
11. Make ready CHOCOLATE GANACHE FROSTING
12. Prepare 1 recipe of the Chocolate Ganache Frosting, recipe is attached in direction step #8
13. Get GARNISH
14. Get 1/2 cup white sprinkles

Here's the winning combination: moist and chocolaty cake with just the right amount of rich ganache frosting on top. Valrhona cocoa powder and Callebaut chocolate are sold at Sur La Table stores; call for. Super moist, rich, chocolaty German Chocolate Cupcakes brimming with Chocolate Ganache all topped with caramel-esque sweet and crunchy Toasted Coconut Pecan Frosting! Semi-sweet chocolate chips: Yes, these are chocolate chip German chocolate cupcakes!

Steps to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:

1. Preheat oven to 350. Line 14 cupcake tins with paper liners
2. In a bowl whisk flour, baking powder and salt, set aside
3. In a large bowl beat butter and sugar until light and fluffy
4. Add eggs, one at a time, beating in after each egg. Combine vanilla with milk and alternate milk with flour mixture, stirring inust until combined
5. Fold in chocolate mini chips
6. Fill prepared cupcake tins evenly with batter
7. Bake for about 13 to 15 minutes until a toothpick comes out just clean. Cool 10 minutes on rack in pans then remove and cool completely before frosting
8. Frost cupcakes with Chocolate Ganache Frosting, recipe attached below and garnish with white sprinkles - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling

Make perfect chocolate ganache using chocolate and cream! Learn the correct proportions to use for frostings, truffles, fillings Chop it finely so it will melt easily if it isn't already in chip or disc format. One of the most popular ratios is equal parts chocolate and cream. These deliciously decadent chocolate cupcakes have a rich chocolate cake, coffee glaze, dark chocolate ganache, potato chips and fleur de Let me tell you about these chocolate cupcakes. These are quite possibly the best cupcakes I've ever made.

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