Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pear mascarpone cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bine ai venit pe canalul meu! Ma numesc Ralu si azi am pregatit Placinta cu pere si mascarpone. Este o prajitura delicioasa si usor de facut!

Pear Mascarpone Cake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pear Mascarpone Cake is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pear mascarpone cake using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pear Mascarpone Cake:

1. Get 120 g unsalted butter
2. Prepare 250 g mascarpone
3. Take 35 g confectioners sugar
4. Take 1 tsp vanilla extract
5. Take 4 large eggs
6. Take 190 g all-purpose fluor
7. Make ready 70 g granulated sugar
8. Prepare 1 1/2 tbsp cornstarch
9. Prepare 1 tsp baking powder
10. Get 1 tsp baking soda
11. Get 1/4 tsp salt
12. Make ready 1 pear (290 g) diced
13. Make ready 1 pear (290 g) sliced
14. Prepare handful granulated sugar

This Berry Mascarpone Layer Cake has layers of fluffy vanilla cake, fresh berry filling and mascarpone whipped cream frosting! Layer cake on the bottom of a cake platter. Spoon half of cream on top and spread. A light, but luscious cake made with hazelnuts - serve a slice for dessert with a dollop of crème fraîche.

Steps to make Pear Mascarpone Cake:

1. Preheat the oven to 170 degree Celsius
2. At room temperature, mix the butter and confectioners sugar on low speed until creamy
3. Add the mascarpone and the vanilla extract, then add the eggs one by one
4. Mix the dry ingredients
5. Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear
6. Add the diced pear into the batter
7. Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top
8. Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea.

A lovely pear cake, made with fresh pears, nestled in a lightly sweet and moist almond cake. Tender Orange Poppy Seed Cake layers with a delicious mascarpone frosting. The perfect combination of three unique and delicious flavours. Inspired by Ina Garten's Mocha Chocolate Icebox Cake, this creamy refrigerator cake takes it up a notch by using homemade chocolate chip cookies rather than store-bought. To serve the mascarpone flan I have prepared some San Juan´s pears in syrup which, in case you For my part I had long wanted to prepare these pears in syrup, they are wonderful and perfect to.

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