Simple Way to Make Quick Apple chocolate cake

Alex Leonard   13/05/2020 18:23

Apple chocolate cake
Apple chocolate cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, apple chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple chocolate cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Apple chocolate cake is something that I have loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can cook apple chocolate cake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Apple chocolate cake:
  1. Prepare 1 cup flour
  2. Take 1 tsp baking powder
  3. Get 1/4 tsp salt
  4. Make ready 100 gm butter
  5. Get 2/3 cup sugar
  6. Prepare 2 eggs
  7. Get 1 tsp vanilla essence
  8. Take 2 apples
  9. Prepare 1/4 cup chopped chocolate

This is a super moist cake baked in a bundt pan. No need for frosting, just add a dollop of whipped cream for a perfect dessert. Fold in chocolate chips, apple, and vanilla extract. Stir until these ingredients are evenly distributed.

Steps to make Apple chocolate cake:
  1. Take sugar and butter in a bowl and beat it till creamy and light.
  2. Add eggs one by one and also vanilla essence and beat it with sugar and butter.
  3. Sieve in the flour with baking powder and sat and mix lightly with a spatula.
  4. Add in the peeled and chopped apples and fold them in.
  5. Add chopped chocolate and food it in too.
  6. Pour in a cake tin and spread some sugar on top and bake it in preheated oven at 160 degree Celsius for 30-35 minutes it till a skewer comes out clean.
  7. Cut into slices and serve hot or cold.

This recipe for Chocolate Applesauce Cake remakes the classic applesauce cake with chocolate. It's dense yet delicate, with a very fine grain and intense chocolate flavor. Rather than using a whole stick of butter (or more), this cake uses just four tablespoons of butter and replaces the rest with Mott's® Natural Applesauce. In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition.

So that’s going to wrap this up with this special food apple chocolate cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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