Recipe of Award-winning Chocolate chip pound cake

Maurice Robbins   11/06/2020 04:43

Chocolate chip pound cake
Chocolate chip pound cake

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate chip pound cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate Chip Pound Cake is my go-to dessert during the week, because it's really easy to portion and include in my lunch when I have a busy schedule. This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor.

Chocolate chip pound cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chocolate chip pound cake is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chocolate chip pound cake using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate chip pound cake:
  1. Take 1 yellow cake mix
  2. Get 1 8oz carton sour cream
  3. Take 3/4 cup vegetable oil
  4. Make ready 4 eggs
  5. Prepare 12 oz semi-sweet chocolate chips
  6. Make ready 1 box of instant pudding

You can dress them up or just leave it plain. Chocolate chips are one of life's happy little treats! When they're added to pound cake, you've got a dessert that's a sure fired winner. Make this chocolate chip pound cake and spread some happiness.

Instructions to make Chocolate chip pound cake:
  1. Mix all the ingredient in one big bowl
  2. Mix well with a mixture
  3. Spray your pound cake pan. ( I use Pam original spray )
  4. Put the mix in the pan and put the cake pan on a COLD oven dial to 300 and bake for 1 hour
  5. After an hour take your cake out and let it cool for about 5 mins ( by then it not all the way cool off but it's ok ) turn it upside down on a plate and get the cake out. And ENJOY!!!

This updated version of the traditional pound cake formula produces a cake that's soft and moist, yet still has the classic buttery flavor and springy texture. This rich chocolate-glazed chocolate chip pound cake is full of chocolate chips and is covered in a dreamy chocolate ganache. It's a wonderfully easy dessert, but impressive enough to serve to guests - which is what I did! It was a HUGE hit, with everyone at the table asking for the recipe! I've been making this cake for years, and I always have requests for it when I take it to parties and potlucks.

So that’s going to wrap this up for this exceptional food chocolate chip pound cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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