Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mini heart shaped berry pies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mini Heart Shaped Berry Pies is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mini Heart Shaped Berry Pies is something which I’ve loved my entire life. They are nice and they look fantastic.

Top each heart with another to close the pie. Add the flour, sugar and salt to a food processor and pulse just until combined. In a small bowl, whisk mix together the egg, vinegar and water.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mini heart shaped berry pies using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mini Heart Shaped Berry Pies:

1. Make ready 1/2 cup unsalted butter diced and chilled
2. Prepare 1 1/4 cup all purpose flour
3. Prepare 1/2 teaspoon salt
4. Make ready 2-4 tablespoon ice water
5. Get 1 cup mixed berry compote
6. Make ready 1/2 cup Nutella

Heart-shaped pies filled with preserves or apple butter make an adorable treat for your sweetheart. Mini Heart Pies If you're looking for a really easy Valentine's Day treat recipe idea that still looks super impressive, you've come to the right place. When pie crust is ready, lightly dust a large flat surface for rolling out your dough with flour. Make easy heart pocket pies for Valentine's Day, anniversaries, or any time you want to share some love with someone special.

Steps to make Mini Heart Shaped Berry Pies:

1. Mix the flour, sugar, and salt together in a large bowl. Add the cubed butter on top.Combine the butter into the dry ingredients until all flour is coated. You’re looking for pea-sized bits of flour coated butter.
2. Drizzle the ice cold water in, 2 tbsp at a time, and stir after each addition. Stop adding water when the dough comes together easily and begins to form large clumps. The dough will feel moist and a little sticky, but not feel overly wet. Do not add any more water than you need to.
3. Place pie dough on a lightly floured work surface. Using floured hands, fold the dough into itself until the flour is fully incorporated into the fats. Form it into a thick disc.
4. Wrap each disc tightly in plastic wrap and refrigerate for at least 2 hours and up to 5 days before using in a pie recipe.
5. When rolling out the chilled pie dough discs, use gentle force with your rolling pin. Start from the center of the disc and work your way out in all directions, turning the dough with your hands between rolls. Smooth out the edges if you notice cracks. Keeping your work surface, rolling pin, and hands lightly floured makes rolling out easier.
6. Using a heart shaped cookie cutter, cut hearts out of the pie crust.Place half the hearts on a baking tray. Set the other half aside. Add a layer of Nutella and generous spoonful of berry compote to the middle of each heart.
7. Using your finger (or a small brush), spread the water on the heart so that it completely covers all of the exposed crust around the filling.Place another heart over top of the filling and gently press down with your fingers to line it up and start sealing it.Press down around the edges with a fork to seal it all in.
8. Bake at 350 F for 20 to 30 minutes. Enjoy with your favorite icecream.

Disclosure: This post contains affiliate links which help to support the work on this blog. Place a small amount of the pie filling in the center of each. Make a small x cut in the center of the remaining half of the hearts. Place an x heart on top of each filled heart and press and crimp edges. Brush sealed pie with egg wash and dust with sparkling sugar.

So that’s going to wrap it up for this exceptional food mini heart shaped berry pies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!