Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mini chocolate chips & nutella cupcakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mini chocolate chips & nutella cupcakes is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mini chocolate chips & nutella cupcakes is something that I’ve loved my entire life.

UK's Largest Rage Of Retro Sweet Gifts. Read customer reviews & Find best sellers. Whether you grew up dunking them in a glass of milk or using them instead of graham crackers in a s'more (if you haven't tried that before, DO IT!), they are a comforting favorite that is a joy when you eat them.

To get started with this recipe, we must first prepare a few ingredients. You can have mini chocolate chips & nutella cupcakes using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mini chocolate chips & nutella cupcakes:

1. Get 240 gm all purpose flour
2. Get 150 gm sugar
3. Get 250 gm margarine
4. Prepare 1 tsp baking powder
5. Make ready 1 tsp vanilla flavor
6. Prepare 4 large eggs
7. Get 1 cup Chocolate chips
8. Prepare Desicated coconut
9. Take Nutella for spreading

Then, add the egg and vanilla and beat until fluffy. Add the dry ingredients and mix until combined, then gently fold in the chocolate chips. Weetabix Crispy Minis are delicious and crunchy bites made with golden wholegrain wheat. High in fibre and crammed with real chocolate chips.

Instructions to make Mini chocolate chips & nutella cupcakes:

1. Start by beating sugar and margarine till creamy and fluffy
2. Add eggs one at atime make sure they are well incorporated in the batter use spatula to mix well untill to the bottom of the batter, then add flavor and mix
3. Pre heat your oven at 180C. Sieve your flour with baking powder and add in the batter in three batches on low speeed
4. Fill the cupcakes tins and sprinkle the chocolate chips and desicated coconut on top
5. Bake them in a pre heated oven for 25-30 minutes till they are well done. Tadaa..! They are ready to serve with milk. Enjoy🤗. Spread some nutella on top.

It's a super tasty breakfast that'll go down a treat! In large metal or glass bowl, beat the egg whites on high speed with an electric mixer until soft peaks form. Gradually add sugar while continuing to beat until they hold stiff peaks. Mix in the vanilla and cocoa on low speed, then fold in chocolate chips by hand. You may think you need to use mini chocolate chips in this recipe, but you would be wrong.

So that’s going to wrap it up with this special food mini chocolate chips & nutella cupcakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!