Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate chip cake - jiko. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chocolate chip cake - Jiko is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chocolate chip cake - Jiko is something that I have loved my whole life.

I found a way of baking Chocolate Chip Cookies using the Charcoal oven and I was so glad they actually baked. Try making them at home and tell me how yours. Chocolate Chip Cake: As much as I enjoy sampling new, unique, and creative dessert recipes, there's something about classic flavors that always draws This Chocolate Chip Cake is made of a classic homemade yellow cake that's extra moist thanks to a special ingredient. (The deets on that are below.) Indulgent chocolate chip cookie cake is soft and rich in the center, chewy on the edges, studded with chocolate chips, and decorated with chocolate buttercream.

To begin with this recipe, we have to first prepare a few components. You can have chocolate chip cake - jiko using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate chip cake - Jiko:

1. Prepare 100 % love
2. Prepare 250 gms flour
3. Get 200 gms sugar
4. Prepare 5 eggs
5. Get 2 tbs Cocoa powder
6. Take handful Chocolate chip
7. Prepare 1 tbs Baking powder
8. Get 250 gms prestige marg
9. Prepare Chocolate essence

So flavorful and loaded with chocolate chips. My new favorite way to eat a chocolate chip cookie! This cake would be a great choice if you want to make chocolate chip cookies but looking for something that's a bit more festive. The chocolate chip cake is the same one I use in my Milk & Cookies Cake.

Steps to make Chocolate chip cake - Jiko:

1. Get all the tools and ingredients and measure the required quantities..
2. Sift with a large sieve the flour, baking powder, cocoa powder in a bowl.
3. In a clean sizeable bowl, beat margarine and sugar together on high speed for 5minutes.
4. Add one egg at a time in the mix as you beat the mix together.
5. Add the flour mixture to the wet ingredients and beat gently for a minute.
6. Fold in the chocolate chips
7. Pour the batter in your baking tin and bake in your pre-heated sufurias till ready.
8. Let cake cool then remove from tin.
9. Serve with Love and best brew.

It's a buttermilk based cake, and tastes truly delicious. Use mini chocolate chips rather than regular sized ones for the cake. For the frosting I melted down regular size chocolate chips, but any would work. This chocolate chip cake is quite dense, but has a wonderfully moist sponge. It's so simple to make that even the kids could help you bake it.

So that’s going to wrap this up with this exceptional food chocolate chip cake - jiko recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!