Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, moist banana chocolate chip cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

If there is anything better than a moist banana cake, it's this chocolate chip banana cake. A light and airy, oil-based vanilla batter, with sweet ripe bananas, a hint of spice and little morsels of chocolate chips make this everyone's favorite. It's a simple, easy and effortless recipe you will love making often.

Moist Banana Chocolate Chip Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Moist Banana Chocolate Chip Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have moist banana chocolate chip cake using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Moist Banana Chocolate Chip Cake:

1. Take a
2. Take 6 medium size mashed banana
3. Prepare b
4. Make ready 2 C flour
5. Make ready 1 tsp baking powder
6. Take 1 tsp bicarb soda
7. Make ready c
8. Get 180 ml melted butter
9. Make ready d
10. Take 4 eggs
11. Prepare e
12. Make ready 1 C castor sugar
13. Prepare Pinch salt
14. Prepare f
15. Take Banana essence (optional)
16. Make ready Chocolate chips

Because sometimes banana bread just doesn't hit the spot. Super-moist banana crumb cake layered with cinnamon, brown sugar, and chocolate chip streusel. This coffee cake/crumb cake recipe actually comes from my best friend Amy. The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients.

Instructions to make Moist Banana Chocolate Chip Cake:

1. Prepare A (mashed), B (sift together) & C (melt butter). Set aside.
2. Beat Eggs & Castor sugar till light & fluffy. Add C. Keep beating. Add in F, pinch of salt. Keep mixing.
3. Next, combine A with the batter. Mix well again. Lastly, add B (sifted flour mixture).
4. Bake at 160 c for 45 mins. Adjust your oven accordingly.

The main two being melted butter and Greek yogurt. Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture. Chocolate Chip Cake with Cream Cheese Frosting. This cake, which is moist and bursting with fresh banana, has a simple cream cheese frosting on top. It's delicious served chilled and pairs well with milk or coffee—depending on who in your family is enjoying it.

So that is going to wrap it up for this special food moist banana chocolate chip cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!