Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mawa gujhiya 👉 famous traditional sweet dessert. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mawa gujhiya 👉 famous traditional sweet dessert is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mawa gujhiya 👉 famous traditional sweet dessert is something which I’ve loved my entire life.

Mawa Gujiya is a traditional North Indian sweet made on the day of Holi. It is nothing but a sweet dumpling made with flour and stuffed with khoya. Indian Dessert Recipes, Indian Sweets, Indian Snacks, Indian Recipes, Mousaka Recipe, Gujarati Recipes, Gujarati Food, Famous Desserts.

To get started with this recipe, we must prepare a few ingredients. You can cook mawa gujhiya 👉 famous traditional sweet dessert using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mawa gujhiya 👉 famous traditional sweet dessert:

1. Take 500 gram khoya (mawa)
2. Make ready 1 tsp green cardamom
3. Get 1 small bowl thin minced mix dryfrurits
4. Make ready as needed (cashew nut, almonds, pistachios, raisins)
5. Make ready 250 gram white flour (maida)
6. Make ready As needed cooking oil for deep frying (1 used pure ghee)
7. Prepare As needed water
8. Get 1 small bowl sugar pwd (more or less ur chioses)

Even when sugar became affordable in Japan still dessert was widely available in Japan and used in Japan. Peda is a most popular sweet in India and his origination in Mathura India. Indians are sweet people in general. No matter where you find yourself in the country, there is going to be something to satisfy your craving for something sweet.

Steps to make Mawa gujhiya 👉 famous traditional sweet dessert:

1. In a mixing bowl put white flour and 2tbsp cooking oil mix with clean hand now add water little by little knead it make a stuff dough cover and rest for 30 min keep it aside.
2. Heat the wok add khoya (mawa) saute till it become change nice golden in color.
3. Now reduce the flame and transfer the large mixing bowl when cool down it add mix dry fruits,cardamom powder and sugar powder mix it well keep it a side.
4. Now take a small portion of the dough make a ball shape then roll it make a puri shape then stuff the prepared mixture now apply some water in edge and lightly press its ends.
5. Now drop in hot oil and deep fry it become crispy and nice golden in color.
6. Now remove on a plate and turn off the flame and serve it now it is ready.

Popular north Indian & South Indian sweets. Rabri also known as rabdi is a North Indian traditional sweet dish made with full fat milk, sugar, cardamoms and nuts. Trova immagini stock HD a tema Set Thai Famous Traditional Dessert Sweet e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Traditional Indian sweets are more than just desserts served at the end of a meal; they are part and parcel of our culture.

So that’s going to wrap it up with this special food mawa gujhiya 👉 famous traditional sweet dessert recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!