Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple meringue cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Apple meringue cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Apple meringue cake is something which I’ve loved my whole life.

This Apple Meringue Cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful. This apple meringue cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful flavor and texture, a delightful and. The Apple Meringue Cake recipe out of our category Apple Pie!

To get started with this recipe, we must prepare a few components. You can cook apple meringue cake using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apple meringue cake:

1. Take Cake
2. Take 113 g butter (or Marg)
3. Get 150 g Caster Sugar
4. Get 60 g sour cream
5. Prepare Grated zest of 1 lemon
6. Take 4 egg yolks
7. Get 1 tsp vanilla essence
8. Prepare 2 1/2 tsp baking powder
9. Prepare 250 g self raising flour
10. Take Pinch salt
11. Get Filling
12. Prepare 4-5 medium sized apples. Peeled and sliced
13. Prepare Juice from half a lemon
14. Prepare 1 tsp cinnamon
15. Get Meringue
16. Make ready 4 egg whites
17. Prepare 150 g caster sugar

It keeps a week in the refrigerator. A delicious treat for an afternoon with friends. Tart apples combined with sweet meringue make for a heavenly combination. A luscious, creamy, typical German apple cake with meringue and cream.

Instructions to make Apple meringue cake:

1. Preheat oven to 350 degrees F (180 degrees C). Butter 10-inch (26 cm) springform pan (with a removable base)
2. In a large bowl combine the apple slices with lemon juice and cinnamon. Set aside until ready to use.
3. Combine flour, baking powder and salt into a medium bowl.
4. In another bowl cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix until well combined.
5. Spoon the batter into the prepared pan. (Don't worry if it's thick just put dollops around the tin and smooth with a knife) Once that's done arrange the apple slices on top (or dump them on the top like I do lol). Bake for 30 minutes.
6. Whilst the cake is in the oven make the meringue by whipping the egg whites until foamy with a mixer. Gradually add the sugar whipping the whole time until it holds very stiff peaks.
7. Remove the pan from the oven and add whipped egg whites on top of the cake and bake for another 20 minutes or until golden brown.
8. Run a sharp knife completely around the inside edge of the pan. Let cool slightly at room temperature before serving. We like ours with a dollop of vanilla ice-cream.

A very popular apple almond The German apple almond cake is a cake worthy to serve at any kind of gathering: from. With the help of strangers around the world who order her cakes, The Hilton Hotel that gives her a space to bake in, and CNN, MSNBC. Pineapple Meringue Cake. this link is to an external site that may or may not meet accessibility guidelines. Peel, core and slice the apples, then add to a bowl and sprinkle with caster sugar. The Apple Meringue Tart is a variation of my Strawberry Meringue Cake which in turn was a variation on another Russian recipe that I found online many years ago.

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