Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 🍰🍫chocolate chips pound cake🍰🍫. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Either seal it in an airtight container, or wrap each slice in plastic wrap to prevent it from going stale. This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate UGC Reviews Modal.

To begin with this particular recipe, we must first prepare a few components. You can have 🍰🍫chocolate chips pound cake🍰🍫 using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 🍰🍫Chocolate Chips Pound Cake🍰🍫:

1. Get 225 g self-raising flour
2. Take 225 g sugar
3. Get 225 g unsalted butter, room temperature and cut into pieces
4. Prepare 2 eggs
5. Take 2 tbsp milk
6. Prepare 100 g chocolate chips
7. Prepare 1 tsp baking powder
8. Make ready 1 &1/2 tsp vanilla extract
9. Take 1 pinch salt

Thankfully this recipe yields two moist cakes. Sauce: Place chocolate chips in a small heat-proof bowl. In a small saucepan, combine heavy cream and vanilla and heat on medium-low until small bubbles appear at the edges of. Chocolate Chip Pound Cake From The Weeknight Dinner Cookbook.

Instructions to make 🍰🍫Chocolate Chips Pound Cake🍰🍫:

1. Place the butter and sugar in a bowl and cream them together. - Add in the eggs one at a time, beating the mixture well between each egg. - Mix in the vanilla extract and milk.
2. Sift in the flour, baking powder and salt. Fold the flour with spatula in to give a smooth creamy mixture add in chocolate chips and mix gently. - Lightly grease a loaf tin and line the bottom with baking paper dust some flour. Pour in the cake batter and smooth it out.
3. Bake at 170°C (340°F) for around 45 minute or untill cooked completely. - When cooked, allow to stand for 10 minutes before removing it from the tin, then turn out onto a wire rack to cool.
4. #Tips - - Check the cake after about 30 minutes. If it looks like it may burn simply cover it with foil for the remainder of its cooking time. - - To check whether it is cooked you can insert a skewer or toothpick into the cake. If it comes out clean then the cake is cooked.

From The Weeknight Dinner Cookbook by Mary Younkin. This is a rich pound cake filled with chocolate chips and pecans, frosted with a perfectly smooth chocolate ganache glaze. I needed an easy dessert idea the other day, so I found myself digging through one of my many recipe boxes. granulated sugar. semi-sweet chocolate chips. How to make Chocolate Chip Pound Cake. This Chocolate Pound Cake gets its chocolate flavor from unsweetened cocoa powder.

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