Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, langcha - a famous bengali dessert, irresistible :). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Langcha - A famous Bengali dessert, irresistible :) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Langcha - A famous Bengali dessert, irresistible :) is something which I’ve loved my whole life.

Langcha is one of the most popular Bengali fried sweet. Freshly made hot langcha taste divine. Amazing Langcha (Bengali Sweet) Eating Competition

To get started with this particular recipe, we must first prepare a few components. You can cook langcha - a famous bengali dessert, irresistible :) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Langcha - A famous Bengali dessert, irresistible :):

1. Prepare 200 gms Cottage Cheese Crumbled
2. Make ready 100 gms Milk Powder
3. Prepare 2 tbsps All Purpose Flour
4. Make ready 1 tsp Cardamom Green Powdered
5. Make ready Oil for frying
6. Make ready Pistachio Crushed for Garnishing
7. Get 3 cups Sugar
8. Get 3 cups Water
9. Take 4 - 5 Cardamom Green   Crushed

Do try this recipe at home and let me know in the. Please like n follow us on insta and YouTube @rasoimasala if you like our recipes. :) #sandesh #sondesh #bengali #bengalisweets #sweetsofindia #sweet #yum #vrat #foodstyling #indianfood #indiansweets #foodphotographyandstyling #yummy. This authentic Bengali Sweet is a milk pudding with dumplings made of Paneer. Very similar to another Indian Sweet - Rasmalai.

Instructions to make Langcha - A famous Bengali dessert, irresistible :):

1. Mash the crumbled cottage cheese using your palm on the kitchen slab or flat platform till it is very smooth and creamy and has absolutely no lumps. Add the milk powder and all purpose flour to this and mix well. Add green cardamom powder too. Make a dough and rest this for 10 mins.
2. Then divide the dough into 15-20 equal size round balls and shape them like a langcha (cylindrical) using your palms. The shape should be even and smooth coz' this will help to fry them evenly.
3. Meanwhile take a heavy bottom pan, add water and sugar to make the sugar syrup. Keep the heat to medium and stir well. As the sugar dissolves completely and it boils reduce the heat. Break few green cardamoms and add to the syrup. The consistency of syrup should not be thick. Once done, sitch off the stove and keep aside.
4. Heat oil in another heavy bottom pan and fry the langchas one by one evenly till you get a dark brown color (not to over fry). After frying, transfer them directly into the hot syrup and let it soak for 20–25 mins.
5. You can take them out from syrup or keep them in syrup to serve :)… Garnish it with some crushed pistachio. Enjoy!

Sandesh (Bengali: সন্দেশ Shôndesh; Hindi: संदेश) is an Indian dessert created with milk and sugar. Encontre imagens stock de Indian Sweet Dessert Rasgulla Famous Bengali em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. Milhares de fotos novas de alta qualidade são adicionadas todos os dias. Bengalis or Bangalees/Bangalis (Bengali: বাঙালি [baŋali]), also rendered as the Bengali people, are an Indo-Aryan ethnolinguistic group native to the Bengal region in South Asia. even bengalis make mustard chutney, namely kasaundi. they add it in the bhetki Fish Paturi…which is aquite similar to Keralite Meen Pollichatu, or Bengalis cannot live without three things; our sweets, our fish and our mustard oil. Keeping this in mind; here are a couple of distinctively Bengali dishes.

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