Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, red velvet chocolate chip cake w/cream cheese icing. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is something which I’ve loved my whole life. They’re fine and they look fantastic.

"I thought my days of looking young and thin were long gone. It is tradition to order it from our local Piccadilly's because they have the best version that we love! Their red velvet cake features three layers of cake with cream cheese frosting and is covered in pecans.

To get started with this particular recipe, we must first prepare a few components. You can have red velvet chocolate chip cake w/cream cheese icing using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:

1. Make ready For the cake
2. Get 1 box red velvet cake mix
3. Prepare 3/4 cup sour cream at room temperature
4. Take 1/2 cup vegetable oil
5. Take 1/2 cup water
6. Make ready 1/4 cup mayonnaise
7. Get 3 eggs at room temperature
8. Get 2 tsp vanilla extract
9. Take 1 cup semi-sweet chocolate chips
10. Get For the frosting
11. Take 8 oz cream cheese, softened
12. Prepare 1/4 cup butter, softened
13. Make ready 2 1/2 cups powdered sugar
14. Get 1 tsp vanilla

The red velvety layers are made with buttermilk, cocoa, vanilla, vinegar and red food coloring. Buttermilk makes the layers extra moist and flavorful. It's one of those Southern things and a required ingredient for red velvet cake. Just a little bit of cocoa is added to give it a mild chocolate flavor.

Steps to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan.
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!

Traditionally red velvet cake is often served with cream cheese frosting or even vanilla buttercream but because we love to mix things up around here, I covered my cake in chocolate frosting. It goes beautifully with red velvet too. The frosting is creamy and luscious and made with real chocolate. The ganache takes the cake to the next level. In a separate bowl, cream the icing sugar and mascarpone cheese until smooth.

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