Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, irish apple cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pam Ziegler Lutz Back to Recipe. Make the custard sauce ahead of time. Bring the milk to a simmer over medium heat.

Irish Apple Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Irish Apple Cake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook irish apple cake using 12 ingredients and 27 steps. Here is how you cook that.

The ingredients needed to make Irish Apple Cake:

1. Get For the puree:
2. Take 6 big green apples or 8 small green apples (Granny Smith)
3. Prepare 1 teaspoon vanilla
4. Get 1/2 cup sugar
5. Take 2 oz. butter
6. Prepare For the dough:
7. Make ready 2 oz. butter (room temperature)
8. Make ready 1/2 cup sugar
9. Prepare 1 egg
10. Get 1 cup self raising flour
11. Get 1 tablespoon vanilla
12. Take 1 tablespoon milk (if the dough is too hard)

Kerry Apple Cake, also known as Irish Apple Cake, is a moist cake with a crunchy top, and can be served cold or warm with chilled cream or custard. An Irish Apple Cake is technically not a cake at all. Apple bread is a better description, but I suppose our ancestors assigned the title cake to any baked good with a little bit of precious sugar. Irish Apple Cake with Warm Custard Sauce is a lightly sweetened dessert that is perfect for enjoying during cold weather months or celebrating St.

Instructions to make Irish Apple Cake:

1. Puree ingredients:
2. Wash
3. Peel
4. Arrange the apple upright on a cutting board and using a sharp knife cut in half directly to the core
5. Slice each of these halves in half along the middle
6. Use your knife to scoop out the seed portion of each apple slice
7. Then slice apple quarter into half along the middle again,
8. In a saucepan put the apple slices, vanilla and butter
9. On low heat covered saucepan, cook it until boiled, stir well and continue cooking until puree is made (Reserve)
10. Dough ingredients:
11. In a bowl put the flour with the butter
12. Combine well
13. Add the sugar
14. Mix
15. Egg
16. Mix well
17. The vanilla
18. Mix well. Only add milk if the dough is too hard, but this kind of dough should not to be soft
19. Preheat the oven to 350 degrees fahrenheit
20. In 12 by 9 inch diameter baking dish buttered and floured
21. Put the dough
22. And using your fingers press it until it covers the botton of the pan evenly
23. Put the apples puree on the dough
24. Distribute it over the dough
25. Bake for 36 minutes or until the center is set and the top is light brown
26. Let cool and then refrigerate until cold
27. I hope you enjoy this delicious recipe

Studded with chopped apples and topped with the wonderful vanilla sauce, this is an easy, delicious treat! Irish Apple Cake is a traditional dessert in Ireland. Recipes for the moist and tender cast iron cake are as varied as the beautiful people who live in the Emerald Isle. This heritage recipe is a simple and tasty dessert everyone will love. Like little pots of gold, heritage recipes are treasures like no others.

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