Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coconut cream cheese sour cream pound cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Coconut cream cheese sour cream pound cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Coconut cream cheese sour cream pound cake is something that I’ve loved my entire life.

Coconut flavoring is the secret to the texture of a smooth, moist pound cake that doesn't contain shreds of coconut. All Reviews for Coconut Sour Cream Pound Cake. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting I got this recipe from one of my cookbooks, however, I did find it online here.

To begin with this particular recipe, we have to prepare a few components. You can cook coconut cream cheese sour cream pound cake using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut cream cheese sour cream pound cake:

1. Prepare 1 cup margarine-2 sticks
2. Prepare 3 cups granulated sugar
3. Make ready 6 large eggs
4. Prepare 1 tablespoon vanilla
5. Make ready 8 oz cream cheese
6. Prepare 1/2 cup sour cream
7. Get 3 cups flour- all purpose
8. Make ready 1 teaspoon salt
9. Prepare 1 1/2 teaspoons baking powder
10. Take 2 cups flaked sweetened coconut

I use quite a bit of sour cream in my baked recipes and it works really well when you need to add more moisture to a recipe. This Sour Cream Pound Cake is absolutely the best! Dense, moist, and flavorful, this easy recipe makes a classic pound cake that's delicious with a Cottage Cheese. This might seem like a strange option, but if you blend it up it will be a great sub in a pinch!

Steps to make Coconut cream cheese sour cream pound cake:

1. Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well.
2. Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean.
3. Invert onto a cake plate and store in an airtight container.

Creme Fraiche will work as a sub as well. eggs. sour cream. coconut flakes (optional). How do I make coconut pound cake. start by beating your sugar and butter together. while beating on medium speed add in your sour cream. sift your baking powder and flour together. alternate adding eggs and flour mixture into the sour cream. This Coconut Cream Bundt Cake is easy to make and enjoy. Three times the coconut makes the flavor shine through. Beat the cream cheese, butter, cream of coconut, extract, and salt until creamy.

So that is going to wrap it up with this exceptional food coconut cream cheese sour cream pound cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!