Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, coconut vanilla rum pound cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

coconut vanilla rum pound cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. coconut vanilla rum pound cake is something that I have loved my whole life.

In a bowl, combine the flours, baking powder and salt So I made a critical error when making this cake because I misread the recipe. I used a cup of coconut flour and no gluten free all purpose flour at all. Be the first to review this recipe.

To begin with this recipe, we have to prepare a few ingredients. You can have coconut vanilla rum pound cake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make coconut vanilla rum pound cake:

1. Take 1/2 lb butter
2. Take 1/2 cup vegetable shortening
3. Make ready 3 cup sugar
4. Get 5 eggs
5. Take 3 cup All purpose flour-also some for pan dusting
6. Get 1/2 tsp salt
7. Get 1/2 tsp baking powder
8. Prepare 1 cup milk
9. Get 1 tsp vanilla extract
10. Get 3 tsp Rum extract
11. Take 1/4 cup sweetened coconut flakes

Treat your sweet tooth to taste trip to the islands courtesy of our rum cupcakes made with yellow Remove from heat immediately. If desired, you can use a simple vanilla buttercream instead of the. Really easy recipe with great results every time. This coconut pound cake is very freezer friendly so if you wanted to make a few loaves or perhaps cut into portions and freeze, there isn't any loss of quality once defrosted.

Steps to make coconut vanilla rum pound cake:

1. preheat oven to 350
2. with mixer, cream butter and shortening if you do not have shortening 100% vegetable will do just fine
3. Add sugar one cup at a time.
4. Add eggs one at a time. beating after each addition to batter.
5. put dry ingredients in a bowl and stir, then add to mixer.
6. add milk. blend well.
7. add vanilla, rum extract
8. add sweetened coconut flakes may leave out
9. pour into buttered or greased FLOURED tube pan. And bake for 1 to 1/2 hours.
10. Do a toothpick test to see of toothpick comes out clean at the center of cake! And enjoy!

This vanilla pound cake is classic in all the best ways. It has a buttery, soft crumb and a decadent glaze, an it's just begging for some fresh berries and For this recipe, I wanted a classic pound cake with simple vanilla flavor. I replaced the rosewater in that original American recipe with vanilla extract. Great for beginners who want to try to bake a great, sweet, moist, and delicious pound cake. Trivia: Suman is a Filipino traditional rice cake that's usually eaten during breakfast or afternoon snack paired with coconut jam, cocoa chocolate and.

So that is going to wrap it up for this special food coconut vanilla rum pound cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!