Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggless chocolate chip vanilla cake #chocolatebakingcontest. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggless chocolate chip vanilla cake #Chocolatebakingcontest is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Eggless chocolate chip vanilla cake #Chocolatebakingcontest is something which I’ve loved my whole life.

Use Code GUYFAWKES At Checkout - Limited Time Only. Cover the bottom with parchment paper (Optional). In a mixing bowl, whisk together the dry ingredients - flour, sugar, baking powder, baking soda and salt - until well combined.

To get started with this recipe, we must prepare a few ingredients. You can cook eggless chocolate chip vanilla cake #chocolatebakingcontest using 8 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Eggless chocolate chip vanilla cake #Chocolatebakingcontest:

1. Get 400 g all purpose flour
2. Get 2 g baking soda
3. Prepare 6 g baking powder
4. Prepare 345 ml buttermik
5. Make ready 180 ml cooking oil
6. Prepare 150 g sugar
7. Get 1 piece dark chocolate
8. Prepare 1 tblspoon icing sugar

The cake is soft and light and you won't believe it's eggless! The base of the cake is my favorite Eggless Vanilla Cake recipe. It is so light, fluffy, and this time, laden with chocolate chips! Since this is an eggless recipe, I use yogurt to substitute the eggs.

Steps to make Eggless chocolate chip vanilla cake #Chocolatebakingcontest:

1. Grease and dust with flour your baking tin.
2. Grate your half piece of the dark chocolate to create chips and set aside.
3. Preheat your oven to 175C.
4. Sift your flour and set aside.
5. In a bowl, add your sugar and buttermilk. Whisk gently until smooth and dissolved.
6. Add baking soda and powder and whisk until dissolved. Set aside for 5mins and you will see bubbles have formed.
7. Add your oil and whisk.
8. Add your flour a half and half of the chocolate chips and mix gently with a spatula.
9. Add the other half of the flour and chocolate chips and mix gently ensuring no lumps are left and your batter is to a good consistency.
10. Pour your batter to the baking tin and set in your oven.
11. Bake for 45mins or until toothpick inserted comes out clean.
12. Remove from oven and let it cool for 10mins.
13. Remove from tin and let it cool completly.
14. Using a kitchen sieve, sieve your icing sugar on top of the cake.
15. Do a final touch with the other half piece of dark chocolate.
16. You can see the chips in the cake and the entangled smell of vanilla and chocolate is heavenly!

The yogurt adds moisture to the cake and makes it soft and fluffy. Studded with chocolate chips, this Eggless Chocolate Chip Cake ticks all the boxes for the perfect cake!! It is unconventionally soft, light, moist and tender loaf cake recipe that is also made in just one bowl!! Line a square pan with parchment paper. Take flour, sugar, baking powder, baking soda, salt in a bowl.

So that is going to wrap it up with this exceptional food eggless chocolate chip vanilla cake #chocolatebakingcontest recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!