Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate chips, peanut butter, nutella and marshmallow fudge. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chocolate chips, peanut butter, marshmallow fluff, and evaporated milk and a few more ingredients make delicious two layered chocolate peanut butter You can use milk chocolate chips instead of semisweet chocolate chips in this chocolate peanut butter fudge. Please know that this fudge is. A rich chocolate fudge is accented with bits of peanut butter flavor.

Chocolate chips, peanut butter, nutella and marshmallow fudge is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chocolate chips, peanut butter, nutella and marshmallow fudge is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chocolate chips, peanut butter, nutella and marshmallow fudge using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate chips, peanut butter, nutella and marshmallow fudge:

1. Make ready 1 cup : Dark chocolate chips
2. Get 4 tbsp : Peanut butter creamy
3. Take 3 tbsp : Nutella chocolate spread
4. Make ready 1 cup : Marshmallows (small)
5. Get 1/2 tbsp : Unsalted butter
6. Take 1 tbsp : Icing sugar
7. Get 1 tbsp : Muesli

Anyway, place your chocolate chips and sweetened condensed milk in your bowl. Adding marshmallows makes the fudge much thicker, requiring a deeper dish. Looking for an easy way to make it peanut buttery! I have also swirled peanut butter and Nutella it the mix.

Steps to make Chocolate chips, peanut butter, nutella and marshmallow fudge:

1. In a micro safe bowl take chocolate chips, peanut butter, nutella and butter.
2. Pop it in microwave for 1 min.
3. Take it out of the microwave and add marshmallows and mix.
4. Again pop it in micro for 20 sec.
5. Take it out and mix.
6. Now take another bowl.
7. Sprinkle icing sugar at the bottom and then spread chocolate fudge mixture.
8. Sprinkle muesli over it. Do not mix.
9. Cover the bowl and keep it in fridge for 3-4 hrs. Take it out of the fridge and slice it.
10. Fudge is ready to serve.
11. Tips :
12. Instead of icing sugar….powder sugar can be used.
13. Instead of muesli….crushed cornflakes and chopped nuts of your choice can be used.

The chocolate chip cookie dough doesn't have any egg in it, so you don't have to worry about eating it by the spoonful. This recipe calls for eggnog, nutmeg, white chocolate, and of course, marshmallow creme. The only thing better than peanut butter and chocolate is peanut butter and Nutella. This recipe is a twist on the usual fudges out there. I didn't have enough chocolate on hand, so I came up with a worthy substitution.

So that’s going to wrap this up for this exceptional food chocolate chips, peanut butter, nutella and marshmallow fudge recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!