Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, cream cheese lemon pound cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Peach pound cake and orange pound cake are magnificent springtime treats and pecan pound cake brings back nostalgic memories of wrap-around Eventually, I got up the courage (and the desire) to give it a try. I reworked an old family recipe for lemon cream cheese pound cake and… wow. BEST RED VELVET CREAM CHEESE POUND CAKE W/ WHIPPED CREAM CHEESE FROSTING

Cream Cheese Lemon Pound Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cream Cheese Lemon Pound Cake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cream cheese lemon pound cake using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Lemon Pound Cake:

1. Get Cake
2. Prepare 3 stick Softened butter(1 and 1/2 cup)
3. Take 8 oz cream cheese, softened
4. Get 6 large eggs
5. Get 2 tbsp lemon juice
6. Make ready 1 1/4 tsp lemon extract
7. Take 3 cup granulated sugar
8. Get 3 cup all-purpose flour
9. Get 1 tbsp vanilla extract
10. Get Glaze
11. Make ready 1 1/2 tbsp milk
12. Make ready Glaze
13. Prepare 1 tbsp lemon juice
14. Get 1 1/2 cup powdered sugar
15. Make ready 1 tsp lemon extract

Thank you spookier much for sharing this recipe! I am looking forward to making this Lemon Pound Cake for Thanksgiving!! Beat sugar, margarine and cream cheese on large bowl until fluffy. Beat in lemon juice, vanilla, extracts and salt.

Steps to make Cream Cheese Lemon Pound Cake:

1. Preheat your oven to 325. Grease & flour bundt pan with shortening or butter. Place to the side.
2. Allow butter, cream cheese, and eggs to come to room temperature. Cream together butter, cream cheese, and sugar till smooth and fluffy
3. Add in eggs one at a time. Add in lemon juice and extract.
4. Mix in Flour and vanilla extract just until combined. DO NOT OVERMIX!!
5. Pour into prepared bundt pan. Bake for 1 hour and 30 minutes, or until toothpick comes out clean. Ovens vary
6. For Glaze: whisk together powdered sugar, lemon juice, extract, and milk. Allow cake to cool, then drizzle glaze over cake…

Add eggs, one at time, beating after each Spread lemon glaze over cake, allowing some to drizzle down side. For glaze - mix all ingredients until smooth. This light and tender cream cheese pound cake full of zesty lemon flavor is elegant enough for a dinner party, but easy enough for a busy weeknight! It's got a rich, buttery flavor with plenty of tanginess from the fresh citrus and cream cheese. Plus, pound cakes are one of the easiest cakes..

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