Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apple & cocoa cupcakes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Apple & Cocoa Cupcakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Apple & Cocoa Cupcakes is something that I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can have apple & cocoa cupcakes using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple & Cocoa Cupcakes:

1. Take 3 Apples *peeled and coarsely grated
2. Take 1 & 1/3 cups Self Raising Flour
3. Get 1/3 cup Cocoa Powder
4. Prepare 1 teaspoon Bi-carb Soda
5. Take 2/3 cup Brown Sugar
6. Make ready 1/2 cup Sultanas
7. Get 2 Eggs
8. Prepare 100 ml Canora Oil or 125 g Melted Butter
9. Prepare Nuts for topping *optional

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Instructions to make Apple & Cocoa Cupcakes:

1. Preheat oven to 180°C. Line a 12-hole muffin pan with cases.
2. Combine and shift dry ingredients. Add Eggs, Oil (or Butter) and grated Apples, and mix well. *Note: If you use only 1 or 2 Apples, add some Milk to soften the batter.
3. Spoon the mixture into each case and place some chopped/sliced nuts. I used Almond Flakes this time.
4. Bake for 20-25 minutes or until cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.

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