Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, apple cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Make A Delicious Apple Cake With Nuts, Raisins, & Chopped Apples. Warm apple cake from the oven is the flavor of fall. Cinnamon, caramel, nuts, and frostings set these cakes apart.

Apple Cake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Apple Cake is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook apple cake using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Apple Cake:

1. Prepare 3 medium apples
2. Get 1 tbsp cinnamon powder
3. Take 3 medium eggs
4. Prepare 2 cup flour
5. Prepare 1 1/2 cup sugar
6. Make ready 1 tbsp baking powder
7. Take 3/4 cup vegetable oil
8. Take 1 pinch salt

Cinnamon, apples and walnuts are brought together for a warm, spiced fall treat served up with a scoop of vanilla ice cream. This will be a family fall favorite in even less time than it takes to make it. In large bowl, beat eggs and oil until smooth. This recipe from Margaret Haen, of Sheboygan, Wisconsin, uses a pound and a half of apples, making the cake dense and moist.

Steps to make Apple Cake:

1. Peel and dice the apples. Save the peels.
2. Add 1 tablespoon of sugar and 1 tablespoon of cinnamon to the diced apples and mix well.
3. Mix the flour, the sugar and the baking powder in a mixing bowl.
4. Add the apples peels, the oil and the egg yolks to a mixer and mix until it becomes a homogeneous paste.
5. Add the mixer contents to the dry ingredients.
6. Beat the egg whites with a small pinch of salt until stiff and add it to the dough, mixing gently.
7. Add the diced apples to the mix.
8. Add the dough to a greased and floured baking pan. Sprinkle with sugar and cinnamon mix.
9. Bake it at 180°C for around 40 minutes in the oven.

After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. —Sherry Ashenfelter, Waterville, Ohio This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years. This is my DH favorite cake, I have tried many apple cakes over the years and this is a winner!! If using a regular cake pan, line the bottom of the pan with parchment paper and grease again.

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