Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, french apple custard cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pour dry ingredients into wet and mix until well combined. French apple cake is a classic French dessert that is more of a custard-like cake. It is filled with apples and blended with just enough flour, eggs, butter, and sugar to bind it together.

French Apple Custard Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. French Apple Custard Cake is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have french apple custard cake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make French Apple Custard Cake:

1. Make ready 3 medium apples, peeled, slice thinly
2. Take 68 grams all purpose flour
3. Prepare 1 tsp baking powder
4. Make ready 2 eggs
5. Prepare 67 grams sugar
6. Take Pinch salt
7. Make ready 2 tsp vanilla extract
8. Take 6 tbs milk
9. Prepare 28 grams butter, melted

In a small bowl, whisk together the flour, baking powder and salt. This simple dessert is less cake than sautéed apples set in a thick, buttery custard encased in a golden crust. We liked using two varieties of apples here, one tart and one sweet—the variation in the apples' sweetness gave the cake a full, complex flavor. This French Country Apple Cake might become your new favorite cake.

Instructions to make French Apple Custard Cake:

1. Preheat oven to 200C. Line an 8-inch square baking pan.
2. Whisk flour and baking powder in a bowl.
3. Beat eggs, sugar and salt until the sugar dissolve and eggs are pale. Whisk in vanilla extract, milk and melted butter.
4. Stir the flour in until the batter is smooth.
5. Bake for 40-50 minutes until golden brown and cake tester come out clean. Transfer pan to cooling rack and allow to cool for at least 15 minutes before cut and serving it.
6. Add the apples, gently fold into the batter until each slices is coated in batter. Scrape batter into baking pan, smooth it as evenly as possible.

Reminiscent of a classic French Apple Cake it has a crumb that is sweet and custardy with a top that bakes up light and crumbly. The fresh apples pair beautifully with the toasty walnut and sugary topping. And a drizzle of salted caramel sauce provides each slice with its. The cake is easily mixed up in a bowl, scraped into a cake pan, and in less than the time it takes to run to the pâtisserie for a store-bought cake—or a seemingly simple length of fabric—you can have an authentic French cake right from your own oven. This French classic is neither a cake, nor a custard, nor a clafouti.

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