Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lemon sour cream pound cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lemon Sour Cream Pound Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Lemon Sour Cream Pound Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

Light and moist sour cream pound cake with a wonderful lemon zing. Cream sugar and butter together in a large bowl until light and fluffy. Add eggs, sour cream, and lemon extract.

To begin with this particular recipe, we have to prepare a few components. You can have lemon sour cream pound cake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon Sour Cream Pound Cake:

1. Make ready 1 For the 1 and 1/2 cup of soft butter
2. Prepare 3 cup of sugar
3. Make ready 6 large eggs
4. Make ready 3 cup of all-purpose flour
5. Take 1/2 tsp of salt
6. Take 1/4 tsp baking soda
7. Make ready 8 oz container of sour cream
8. Get 1 tsp lemon extract
9. Get 1/4 tsp almond extract:

Try this delicious lemon sour cream pound cake. This lemon version can be served on it's own, with berries and cream or topped with a citrus curd or pastry cream. Lemon and sour cream go wonderfully together and what better way of combining them than in this lovely pound cake! Dust with cake flour; tap out excess flour.

Steps to make Lemon Sour Cream Pound Cake:

1. Bake at 325 for 1 hour 20 minutes to 1 hour 30 minutes
2. Beat butter at medium speed with an electric mixer until creamy gradually add sugar beating at medium speed until light and fluffy add eggs one at a time beating Justin to the yolk disappears
3. Shift together flour salt and baking soda add to butter mixture alternating with sour cream and beginning and ending with flour mixture beat better at low speed just until blended after each addition stir in extracts pour into a grease and flour cake pan
4. For lemon glaze for topping
5. 4 cups of powdered sugar
6. 8 tablespoons of milk
7. 2 tablespoons of lemon extract
8. Add powdered sugar milk and lemon extract in a bowl and mix pour over warm cake

Sift flour, baking powder and salt into medium bowl. Using electric mixer, beat butter in large bowl at medium speed until fluffy. Tender and moist, this Lemon Pound Cake has sour cream for a perfect dense crumb and lemon zest and juice for that fresh flavor we all love. Sour cream - this is the star ingredient as the title of this post highlights and it makes this recipe a fantastic one. Why use sour cream in a pound cake?

So that is going to wrap this up with this exceptional food lemon sour cream pound cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!