Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, layali lubnan/lebanese nights middle east dessert. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Layali Lubnan/Lebanese Nights Middle east dessert is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Layali Lubnan/Lebanese Nights Middle east dessert is something that I have loved my whole life. They’re fine and they look wonderful.

Lebanese Nights, aka "Layali Lubnan" is an amazingly aromatic dessert that is quite refreshing in summer time. It has a rich complex taste stemming from subtle hints of Mastic (aka Mistika, or Mastika in Greek, or "Arabic Gum" (not to be mistaken with "Gum Arabic") , orange blossom water and rose water. The bottom layer is made of the actual pudding, topped with a layer of whipped.

To begin with this recipe, we must first prepare a few ingredients. You can cook layali lubnan/lebanese nights middle east dessert using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Layali Lubnan/Lebanese Nights Middle east dessert:

1. Get 1/2 cup semolina
2. Take 3 cup milk
3. Make ready 4 tbsp condensed milk(per ur taste)
4. Make ready 1/2 cup whipped cream
5. Take 1/2 cup Nestle cream
6. Get 1/4 tbsp rose water
7. Prepare 1/4 tbsp orange blossom water(optional)
8. Get 1/4 cup crushed pistachios
9. Prepare 1/2 cup sugar
10. Make ready 1/2 cup water
11. Take 1 tbsp Lemon juice

Lebanse Nights Desserts is made from a silky semolina based pudding, topped with Ashta (thick cream), whipping cream and pistachios. The word LAYALI LUBNAN, ليالي لبنان, means Lebanese Nights. This dessert is known for it's fragrant smell of rose and orange blossoms. Lebanese nights dessert /layali Lubnan (ليالي لبنان) is a traditionally Lebanese dessert made of rich, cold semolina pudding as a first layer, the second layer is made of thick cream, then there is layer of chopped pistachios and all these drizzled with syrup.

Instructions to make Layali Lubnan/Lebanese Nights Middle east dessert:

1. In a pan roast semolina on low flame till golden brown. Add milk and stirring continuously. Add condensed milk. Mix well and Stir continuously. Cook till a bit thick and creamy. Add orange blossom water and rose water to this, mix and remove from flame.
2. Pour this immediately to dessert dish or bowl and spread evenly. Cool it in fridge for 2 hours.
3. Take a bowl add whipped cream till soft and creamy. Add Nestle cream and 2 tbsp condensed milk. Mix well. Spread this cream mixture smoothly over the cooled semolina dessert and topped with crushed pistachios.Refrigerate for one hour. Serve topped with sugar syrup.
4. Sugar syrup-In a sauce pan add water and sugar together. Boil it,add Lemon juice and cook for 5 minute. Serve with dessert.

At it's base is a soft, yet sliceable semolina. The word Layali Lubnan means Lebanese Nights. This dessert is known for its fragrant smell of rose and orange blossoms. Stir to dissolve the sugar, then cook until the mixture turns golden brown. Its name directly translating to "Lebanese Nights," layali lubnan is a ubiquitous and well-loved dessert not only in Lebanon, but throughout the Middle East.

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