Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, apple cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

apple cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. apple cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

Apple Cake Made With Apple Pie Spice & Poured With Vanilla Butter Sauce. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Warm apple cake from the oven is the flavor of fall.

To begin with this particular recipe, we must prepare a few ingredients. You can have apple cake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make apple cake:

1. Get 3 eggs
2. Get 5 green apples peeled and cored
3. Get 200 grams organic coconut sugar
4. Get 100 ml water
5. Prepare 100 ml coconut oil
6. Prepare 220 grams flour
7. Get 1 tbsp baking powder
8. Take 150 grams hazelnuts or almonds
9. Prepare 1 tbsp ground cinnamon
10. Take 1 pinch of clove powder

This delicious Homemade Apple Cake gives you made-from-scratch bragging rights, while you throw it together in three easy steps. Cinnamon, apples and walnuts are brought together for a warm, spiced fall treat served up with a scoop of vanilla ice cream. This will be a family fall favorite in even less time than it takes to make it. In large bowl, beat eggs and oil until smooth.

Instructions to make apple cake:

1. dice 3 of the apples into 2cm cubes and thinly slice the remaining 2 for top of cake. then coarsely chop nuts in a food processor.
2. beat the eggs with the sugar until smooth.
3. add all remaining ingredients, but fold the diced apples and chopped nuts in after you have combined all other ingredients.
4. pour into greased cake tin and top with the sliced apples, then sprinkle with some coconut sugar. place in preheated oven on 170°F for about 50 mins or until cooked.
5. NOTE: for gluten free cake, I used raw buckwheat from woolies and ground it with the bullet. You can also use normal sugar and oil, I just used the coconut stuff cos of the health benefits and it doesn't compromise the taste at all.

This recipe from Margaret Haen, of Sheboygan, Wisconsin, uses a pound and a half of apples, making the cake dense and moist. After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. —Sherry Ashenfelter, Waterville, Ohio This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years. This is my DH favorite cake, I have tried many apple cakes over the years and this is a winner!!

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