Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apple crisp - gluten & dairy free, lower sugar. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Apple Crisp - Gluten & Dairy Free, Lower Sugar is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Apple Crisp - Gluten & Dairy Free, Lower Sugar is something that I’ve loved my whole life. They’re nice and they look wonderful.

A Little Piece of Ireland, Directly to Your Door. Browse new releases, best sellers or classics & Find your next favourite book This easy and delicious apple crisp recipe is naturally gluten-free, made with juicy apples, warm cinnamon and a hearty oat topping. Warm cinnamon, juicy apples, hearty oats….there is nothing that says fall quite like apple crisp, am I right?

To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple crisp - gluten & dairy free, lower sugar using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:

1. Take Apple Layer
2. Make ready 5-6 Large Apples, peeled and cubed
3. Make ready 1/3 cup Pineapple Juice
4. Take 1 Tbsp + 1 tsp Truvia
5. Prepare 2 tsp Molasses (Maple syrup or honey would work too)
6. Make ready 1 Tbsp Cinnamon
7. Make ready 1/2 tsp Nutmeg
8. Prepare Crisp Layer
9. Get 1.5 cups Gluten Free Oatmeal
10. Get 1 cup Rice or Oat Flour
11. Prepare 3 Tbsp + 3 tsp Truvia
12. Prepare 1 Tbsp Cinnamon
13. Take 1 Tbsp Molasses
14. Get 1/2 tsp Salt
15. Get 1/2 cup Coconut Oil

Pour onto the whisked ingredients, then use a rubber spatula to mix it all together until it resembled wet sand. Easier than apple pie and classically delicious, this gluten-free apple crisp can be gussied up with a scoop of vanilla bean ice cream. Or serve it for brunch with a dollop of Greek yogurt. One thing I love about this gluten-free recipe?

Instructions to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:

1. Preheat oven to 350°, place rack in center slot
2. Peel and cube apples. Add pineapple juice, Truvia, Molasses, Cinnamon, & Nutmeg. Stir to incorporate, set aside.
3. In separate bowl, add crisp layer ingredients. Use hands to work coconut oil into oatmeal mixture till mixed and crumbly.
4. Add apple layer to oiled/sprayed dutch oven.
5. Crumble crisp layer over apples
6. Place in a 350°F oven for approximately 35-40 minutes or until edges start to bubble up. Cool for 5 minutes, then serve as is or, add dairy free ice cream!
7. Enjoy!

A crisp is a baked dessert consisting of seasonal fruit topped with a crispy, crumbly streusel. In this case, the filling is sliced apples tossed with apple butter, lemon juice, and sugar and topped with a gluten-free cinnamon oat streusel. How To Make Gluten free apple crisp with oats First make the apple filling by whisking together water, lemon juice, cornstarch, cinnamon, nutmeg, and salt. Stir in the chopped apples, grated apple and sugar. Transfer to a baking dish and drizzle melted butter over the top.

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