Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, langue-de-chat cookies (chocolate sandwich)★recipe video★. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The ends are dipped in semisweet chocolate. The cookies can also be sandwiched together with chocolate. Langues de Chat are French cookies called Cat Tongues.

Langue-de-chat Cookies (chocolate sandwich)★Recipe video★ is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Langue-de-chat Cookies (chocolate sandwich)★Recipe video★ is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook langue-de-chat cookies (chocolate sandwich)★recipe video★ using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Langue-de-chat Cookies (chocolate sandwich)★Recipe video★:

1. Make ready 1.2 oz (1/6 cup) unsalted butter, room temperature
2. Make ready 1.2 oz (4 Tbsp.) powdered sugar
3. Take 1.2 oz egg white (a L size egg white), room temperature
4. Take 0.35 oz (1.5-2 Tbsp.) almond flour
5. Make ready 0.9 oz (3 Tbsp.) cake flour
6. Take 3-4 drops vanilla oil
7. Get 1.7 oz milk chocolate

These white chocolate matcha langue de chat cookies are almost to cute to eat! They're really easy to make and I hope your enjoy them💕 Option decorating step: after the cookies have cooled, use white chocolate to dry tiny white circles on the cookies. Then use the white chocolate to stick a mini. Let's walk through the steps to bake these cute cookies.

Instructions to make Langue-de-chat Cookies (chocolate sandwich)★Recipe video★:

1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=OBmF0VUN-SE&t=3s
2. Sift cake flour. Sift powdered sugar.
3. Make butter smooth. Add the powdered sugar in 3 parts. Mix well with a spatula each time. And then mix it for a minute with a whisk.
4. Beat egg white lightly so as not to foam. Add it to the butter in 6 parts. Mix each time until it becomes smooth.
5. Sift almond flour into the batter and mix well. Add vanilla oil and mix well.
6. Add all the cake flour at once. Fold it. Let it sit in a fridge for 30 minutes. Preheat a oven to 374 ºF.
7. Take it out of the fridge and mix it gently to soften. Put it in a piping bag. (plain piping nozzle) Squeeze out 24 round shapes on a baking tray.
8. Hit the tray to flatten batter.
9. Bake it for 13 minutes at 320 ºF. Open the door and wait 5 minutes as it is. Close the door again and dry it at 230 ºF for 10 minutes.
10. Cool it well. Put melted chocolate between two cookies.
11. Let it cool in a fridge for 5 minutes to harden the chocolate. Please store them at room temperature in a sealed container. You should also put a desiccant to keep crispy texture.

Before starting this Langues de Chat Biscuits recipe, make sure you have organised all the necessary ingredients. DIRECTIONS FOR LANGUES de CHAT COOKIES. Line cookie sheet with parchment Allow to completely cool before garnishing with chocolate ganache see recipe below. Place another cookie, underside to ganache, on top to make a sandwich style cookie. Place the cookies in an airtight container.

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