Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, cinnamon apple crisp. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Huge Range Of Dried Fruit & More Available. In a large bowl, toss apples with sugar and cinnamon. Place a cooling rack onto a baking sheet.

Cinnamon Apple Crisp is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Cinnamon Apple Crisp is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cinnamon apple crisp using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Apple Crisp:

1. Make ready Filling
2. Get 1 cup firmly packed brown sugar
3. Take 1 tbsp ground cinnamon
4. Get 3 1/2 lb apples, I recommend honey crisp, original recipe calls for granny smith
5. Get Topping
6. Take 1 cup all purpose flour
7. Get 1 cup sugar
8. Make ready 1 cup (2 sticks) unsalted butter, cut into pieces

Prepare it in the evening for a warm dessert and eat the cold leftovers for breakfast. This easy apple crisp is perfectly classic apple dessert to whip up with all those fresh picked apples. With tender and crisp cinnamon apples and a buttery crumble topping, you'll love this perfect Fall dessert. We recommend serving it up with a big ol' scoop of vanilla ice cream for the ultimate Fall dessert.

Steps to make Cinnamon Apple Crisp:

1. Preheat oven to 450°F. Butter a 13 x 9 x 2 in. baking dish
2. Combine brown sugar and cinnamon in a large bowl. Mix well.
3. Peel, core, and slice apples. Add them to brown sugar and cinnamon mixture and mix well.
4. Combine flour, plain sugar, and butter and mash with pastry blender or fork. Keep mashing until mixture becomes crumbly.
5. Spread apple mixture in pan evenly. Spread the flour mixture evenly over the apples.
6. Bake at 450°F for 20 minutes, then adjust temperature to 350°F and bake for about another 30 minutes. Remove when the apples are tender and the crisp is golden brown.
7. Let stand 15 minutes and then serve.

This Cinnamon Apple Crisp is perfect for fall, lightly sweetened with raisins and honey with a crisp, oat topping. Brown sugar, cinnamon, oats, and fresh fruit come together in this buttery and irresistible apple pear crisp. Add the sliced apples, sugar, flour, cinnamon, and nutmeg to a large mixing bowl and stir until all of the apple slices are well coated. Scoop the apples into the prepared baking dish. Remove the topping from the refrigerator and sprinkle on top of the filling.

So that is going to wrap this up for this exceptional food cinnamon apple crisp recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!