Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bread pudding with whiskey sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This baked bread pudding has lots of nuts and an extra tasty sauce! Reviews for: Photos of Bread Pudding with Whiskey Sauce. Serve whiskey Sauce over bread pudding - a flavorful dessert made with eggs, vanilla and whipped cream.

Bread Pudding with Whiskey Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Bread Pudding with Whiskey Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook bread pudding with whiskey sauce using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pudding with Whiskey Sauce:

1. Take bread pudding
2. Prepare 1 tbsp butter, to grease baking dish
3. Make ready 1 lb loaf of French or Italian bread
4. Prepare 2 cup heavy cream
5. Take 4 cup whole milk
6. Take 6 large eggs
7. Get 1 3/4 cup brown sugar
8. Get 4 1/2 tsp pure vanilla extract
9. Prepare 1 1/2 tsp ground cinnamon
10. Make ready 3/4 tsp ground nutmeg
11. Take 1/4 tsp salt
12. Prepare 1/2 cup raisins
13. Take 1/2 cup chopped pecans
14. Make ready whiskey sauce
15. Get 2 cup heavy cream
16. Prepare 1/2 cup whole milk
17. Make ready 1/2 cup granulated sugar
18. Prepare 2 1/2 tbsp cornstarch
19. Take 3/4 cup bourbon or whiskey
20. Get 1 pinch salt
21. Prepare 2 tbsp butter
22. Make ready Whipped cream (optional topping)

Bread pudding with whiskey sauce is a delicious dessert inspired by the flavors of the Emerald Isle. Patrick's Day or any other day you. Meanwhile, on a large rimmed baking sheet, spread the bread cubes in an even layer. Bread & butter pudding with whiskey sauce.

Instructions to make Bread Pudding with Whiskey Sauce:

1. NOTE: Some will want to know if they can cut calories and fat by substituting for the butter, cream, whole milk, eggs. Simple answer, NO. This is a bad-for-you, make-you-moan, decadent, delicious dessert meant to be prepared as written. If you want/need something healthy, this just isn't for you.
2. Tear the bread into 1-inch pieces and place in a very large bowl.
3. Grease a 9 by 13-inch baking dish with the butter and set aside.
4. Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, and salt in a large bowl. Whisk to mix. Stir in the raisins and pecan pieces.
5. Pour the cream mixture over the bread, and stir to combine. The spices tend to stick to the bowl, so be sure to scrape all the spices into the bowl of bread too. Allow the mixture to sit at room temperature for 1 hour so most of the cream mixture is absorbed by the bread.
6. Carefully pour the bread mixture into the buttered baking dish and bake in a 350° F oven until the center of the bread pudding is set, about 1 hour. While it's baking, prepare the whiskey sauce.
7. In a 1-quart saucepan over medium heat, combine the cream, milk, and sugar.
8. In a measuring cup, whisk together the whiskey and cornstarch. Pour into the pan with the cream mixture and continue cooking, stirring constantly, until the sauce thickens. Remove from heat and stir in the butter & the pinch of salt.
9. When the bread pudding is done baking, allow to sit and partially cool, for 10 to 15 minutes. Plate servings, while warm, and top with warm whiskey sauce. It's also excellent with a shot of whipped cream (aerosol can type) on top of the whiskey sauce! Killer good!!

The bread pudding is really just an excuse to taste this. In fact some of you may want to scratch the pudding and head straight for the sauce! Tip: If you like the whiskey taste, do not bring the sauce to a boil. Instead, simply allow the mixture to warm through and serve. The whiskey bread pudding sauce can be made ahead and warmed or brought to room temperature to serve.

So that’s going to wrap it up with this exceptional food bread pudding with whiskey sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!