Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bread pudding with rum sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This is the epitome of bread pudding. It's so easy, so cozy, and so sticky in a way that can only be good with bread pudding. It's so filled with juicy rum and butter raisins which I will make an exception for this time, and so perfect for soaking up a little something named Hot Butter Rum Sauce.

Bread Pudding with Rum Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Bread Pudding with Rum Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook bread pudding with rum sauce using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bread Pudding with Rum Sauce:

1. Make ready Bread Pudding
2. Make ready 15 slice cinnamon loaf bread
3. Take 1/4 cup raisins
4. Make ready 10 eggs
5. Get 1 1/2 cup sugar
6. Make ready 1 tbsp vanilla extract
7. Make ready 1/2 tbsp ground cinnamon
8. Take 1/2 tsp nutmeg
9. Prepare 8 cup heavy cream
10. Get Rum Sauce
11. Get 2 tbsp butter
12. Make ready 1 tbsp cornstarch
13. Prepare 1/2 cup sugar
14. Get 1 cup heavy cream
15. Prepare 3 tbsp rum

Next, mix together the rum with the cornstarch, and drizzle it into the hot cream mixture. Here's my take on a classic southern dish. This bread pudding recipe with warm vanilla rum sauce is the perfect dessert for any occasion. Its full of fluffy brioche bread, golden raisins, and pecans.

Steps to make Bread Pudding with Rum Sauce:

1. Preheat oven to 350°
2. Place torn bread and raisins in a greased 9x13 baking dish.
3. In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream.
4. Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking.
5. Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce.
6. Rum Sauce
7. Melt butter in saucepan over medium heat.
8. Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together.
9. Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding.

Can I Make Bread Pudding Ahead of Time-. Make the vanilla rum sauce the night before. Slice and toast the brioche, place. In another bowl, beat the egg whites until there is a formation of firm peaks. Using a spatula, little by little incorporate the meringue to the bread mixture while folding carefully.

So that’s going to wrap it up for this exceptional food bread pudding with rum sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!