Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brown sugar sauce for bread pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bread pudding is my weakness so I'm always on the lookout for a new recipe especially one that doesn't require tons of butter or heavy cream. I've made several different bread puddings and this is one of my new favorites. The mix of the berries and the brown sugar sauce is great.

Brown Sugar Sauce for Bread Pudding is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Brown Sugar Sauce for Bread Pudding is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook brown sugar sauce for bread pudding using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brown Sugar Sauce for Bread Pudding:

1. Take The sauce!
2. Prepare 3/4 cup butter
3. Prepare 3/4 cup milk (your preferrence)
4. Get 1/4 cup brown sugar
5. Get 1 tsp vanilla
6. Get 1/2 tsp cinnamon
7. Make ready 1/4 tsp nutmeg
8. Prepare 1/4 tsp cloves
9. Get 1 1/2 tsp corn starch

Combine all ingredients in a small saucepan over medium-low heat. Mix, stirring slowly but constantly, until the sugar has dissolved and the butter has melted. Serve big scoops of bread pudding with an extra-big drizzle of brown sugar sauce on top. This is an awesome way to use up your left over, stale bread.

Steps to make Brown Sugar Sauce for Bread Pudding:

1. Using a small saucepan, throw everything in except the corn starch.
2. On medium high heat, babysit the sauce, stirring constantly so as not to let anything burn to the bottom and keep the milk from scorching.
3. When your sauce is almost to boiling point, take it off the burner and pour out some sauce into a plastic glass (you won't get burned as you would using glass). Now add the cornstarch to the plastic glass and stir vigorously with a fork.
4. Put the saucepan back on the burner and add the sauce from the plastic glass back into the pan. Continue stirring until desired thickness. Remove from heat and let cool for a few minutes before serving. Enjoy!

You can use any type of bread (whole wheat, white, wheat free, etc.) You could also substitute.. This peach bread pudding was absolutely delicious! I have developed a new-found love for bread pudding. For years, I thought it wasn't really my Serve puddings at warm, at room temperature or slightly re-warmed in the microwave, topped with warm brown sugar sauce (*You'll want to place. Add boiling water; cook mixture until thick.

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