How to Make Homemade Mom's Apple Crisp

Joe Jacobs   11/06/2020 05:23

Mom's Apple Crisp
Mom's Apple Crisp

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mom's apple crisp. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slice apples into thin slices and put into lightly greased casserole dish. Cut in butter until you have course crumbs. Stir in oats and pour over apples.

Mom's Apple Crisp is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mom's Apple Crisp is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mom's apple crisp using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mom's Apple Crisp:
  1. Take 5 small apples
  2. Prepare 1 tbsp lemon juice
  3. Prepare 1 1/2 tsp cinnamon
  4. Prepare 2 tbsp white sugar
  5. Get 1/2 cup all purpose flour
  6. Make ready 1/2 cup softened butter or margarine
  7. Take 1/2 cup brown sugar
  8. Make ready 1/2 cup quick, rolled oats

Apple Crisp is a fall dessert made of stewed apple filling and a crumble topping. Baked in the oven, Apple Crisp comes out with the best of both worlds when it comes to texture. The inside is gooey and the oat crumble is crispy and crunchy. The only thing that makes this dish better?

Steps to make Mom's Apple Crisp:
  1. Peel and core apples. Cut apples into 1/4 inch slices
  2. Toss apple slices in lemon juice and spread evenly in bottom of a greased 9 inch pie plate.
  3. Preheat oven to 350°F.
  4. In a medium mixing bowl add flour, brown sugar, rolled oats and cut butter/ margarine in with pastry cutter until topping resembles a course crumb mixture
  5. Sprinkle apples with white sugar and cinnamon
  6. Spread topping mixture evenly over apples and bake for 35- 45 min. or until topping is golden brown .
  7. Let cool for 15 min and serve with ice cream or table cream.

Apple crisp is a classic North American dessert that can be made in a hurry. Perfect served warm alone or with ice cream. One of the best parts of the autumn season is the abundance of apples. Red ones, green ones, tart one, sweet ones. Mom's Apple Crisp was a big hit and memories of this hut trip dessert still come up in conversations to this day.

So that’s going to wrap it up with this special food mom's apple crisp recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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